Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures.
The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co.
BLACK FOG
2 oz. vanilla vodka
1 oz. espresso
1 oz. vanilla Kahlua
1/2 oz. Brindle Coffee Co. burnt marshmallow syrup
3 espresso beans
Add all ingredients to a shaker with ice and shake well. Garnish with espresso beans.
Brindle Coffee Co.
https://www.brindlecoffeeco.com/product-page/burnt-marshmallow-simple-syrup
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