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Our most aptly named to date. Shamrock’s resident Burger Enthusiast and Center of Plate Category Expert, John Bacon joins us to discuss all things Burgers. This in-depth conversation covers everything you've ever wanted to know about buying burgers for your restaurant operation - Fresh vs Frozen, Meat Grades, Blends, Ratio - and what's up with Wagyu.
If you have a question or topic in mind for a future episode show – hit us up on Instagram @shamrockfoods.
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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