Ryan Elmore is the Restaurant Consultant for Shamrock Foods and has been in this capacity for just shy of three years. Ryan comes with over 20 years of restaurant operations experience (over half of those as a Managing Partner/General Manager/District Manager), working with concepts such as Outback Steakhouse, Dave & Buster’s and most recently, Seasons 52 (a Darden Concept). He has also worked in the QSR space as a multi-unit District Manager and has led independent concepts as well. He has led teams from 50-150 team members and focuses on building cultures of training excellence, execution and profitability. He and his wife Jessica, of almost 5 years, have 3 awesome kids and are avid golfers. Avid, not good.
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