Restaurant Profitability & Operational Excellence with Mary McVoy

Just in time for Mother's Day, Mary McVoy sits down with us to discuss brunch trends, operational excellence and her new love of frozen croissants. 

MEET OUR GUEST: 
 Mary McVoy is extraordinarily passionate for creating unique experiences through incredible food and distinct service and education. Her diverse and creative culinary background in bakeries and cafés; American, French and Italian fine dining; and Mexican taco shops gives her a culinary edge that is bold and brilliant. Mary has not only worked from Coast to Coast, but from the Front to the Back of each house she’s been in. From New York City to La, Mary is most comfortable in any kitchen & any restaurant she’s found in. While developing brands and launching startups, Mary has come to love operational systems in which make brands successful, narrowing down the point of distinction that sets a concept apart from another. 

Her Purpose; “To offer and share the knowledge behind the silent successes of the industry, while breathing life back into each and every operator and by being the mentor I wish I had when I was coming up in the industry” 

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