Margot is tired of predictable flavor of the Indian food she makes at home, and wants to learn how to make a curry that will really knock her socks off. Her husband Josh is a newfound vegetarian, so we decided to cook up a batch of chana masala, a richly-spiced chickpea and tomato curry that has a secret, sour ingredient that will help Margot brighten up all of her future Indian dishes.
Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002.
RECIPE: Chana Masala
SUBMIT A QUESTION FOR A FUTURE "SIDEBAR" EPISODE @ jennifer@homecookingny.com.
COOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school. Use code "KitchenRadio25" to receive 25% off!
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