SIDEBAR: "Nonstick Pans: Yes or No?"

"When Should I Use a Nonstick Pan?"

Tune in as Jennifer breaks down the do's and don't's of nonstick cookware:

1) what foods you should always cook in a nonstick pan,

2) how to clean a regular pan so it washes up like a nonstick surface,

3) what are the better brands of nonstick cookware,

and

4) why browning your food is a good thing.

LUCKY LISTENERS! Use code "KitchenRadio25" to get 25% off Jennifer's award-winning cooking-class-in-a-book: "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook," based on the most popular cooking class at the cooking school. If you like listening to this podcast, especially the "Sidebar" episodes, then you'll find a lot to love in this book.

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"Sidebar" is Kitchen Radio's bonus content, where host Jennifer Clair takes time to answer listeners' culinary questions in between the bi-weekly cooking episodes. Email her your own question to [e-mail] for a chance to have your question featured on a future episode.