"Which are the best cooking fats, and which should I avoid?" and "How bad is Pam cooking spray, really?"
Ah, fat! The wondrous ingredient that brings flavor and lusciousness to food. But the topic of "fat" also fill home cooks with questions, mainly about how to choose between the good ones and the bad. Jennifer breaks it all down to size for you. Listen in.
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JENNIFER'S VIRTUAL COOKING CLASSES ARE 30% OFF for KR LISTENERS!
Have you enjoyed this culinary tidbit, and are curious to learn more about cooking good food? Well, you are in luck! While her NYC flagship cooking school is closed as the country waits out the pandemic, all of Jennifer's cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook along the instructor. Maximum 10 people per class. Check out the schedule here: www.homecookingny.com.
To take 30% the class price, mention that you are a listener in the "Notes to Instructor" section of registration and Jennifer will refund you 30% off the class price (normally $45 per class, and includes everyone in your household).
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