"What kind of salt should I cook with?" -- Julia, Los Angeles
Listen in as Jennifer roots through the myriad salts in her own home kitchen and discusses when and why to use each kind.
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"Sidebar" is Kitchen Radio's bonus content, where host Jennifer Clair takes time to answer listeners' culinary questions in between the bi-weekly cooking episodes. Email her your own question or -- even better -- send a voice memo to jennifer@homecookingny.com for a chance to have yours featured on a future episode.
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