Stir-Fry with Ryon: "Garage Wok"

Ryon is a contagiously-friendly photographer and optician, who manages my local uber-hip, eyewear store, Luxe Optique. He also doesn’t eat many meals at home, so I focused on teaching him how to make flavorful, one-pan meals at the end of the day. In order to do so, we first had to dig an old wok out of his garage, which we scrubbed and scrubbed until it was clean enough to cook up a classic stir-fry.

Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002.

FOLLOW RYON: @ryonophoto

RECIPE: Gingery Turkey Stir-Fry with Roasted Broccoli + Red Onions

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COOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school. Use code "KitchenRadio25" to receive 25% off!

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