In this conversation, Hava speaks with Lisa Eberhart and Randy Lait, founders of Menu Analytics, about their journey in the food service industry, the importance of nutrition analysis, and the evolution of menu transparency. They discuss the impact of COVID-19 on consumer behavior and food services, the role of technology and AI in the industry, and the future trends shaping food service operations.
Guest: Lisa Eberhart and Randy Lait of Menu Analytics
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Hosted by: Hava Volterra, CEO & co-founder of Parsley Software
Kitchen Smarts is a production of Stereoknife.
Artwork by Dennis Mukai
Music by Brandon McCulloch
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