This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos.
🎧 Highlights Include:
- Why chocolate sometimes ruins dessert
- The cupcake debate: too much frosting?
- Bakery perfumes & the Gen Z scent trend
- Kitchen superpowers you didn’t know you had
📩 Sponsor inquiries:
Email kevin@biggerbolderbaking.com
Subject: “K2K Sponsor”
👩🍳 ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up the latest in baking trends, fails, funny stories, and honest takes — all from inside the Bold Baking world.
📺 ABOUT THE BOLD BAKING NETWORK
Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the first-ever streaming network just for bakers. It’s where bold recipes, diverse voices, and nonstop baking inspiration meet — helping everyone bake with confidence, anytime, anywhere.
Follow the hosts:
• Gemma Stafford → https://www.instagram.com/gemma_stafford
• Ami Shukla → https://www.instagram.com/sweetlifewithami
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