Knead to Know with Peters Pasta
Welcome to Knead to Know, where Ryan of Peters Pasta hosts a guest in his kitchen for a great meal and conversation! The guests have been carefully chosen as they represent some of the best, most influential people in their respective fields. From CEO's to Athletes, and Creators to Celebrities, and everywhere in between! Be sure to check the show notes for the recipe from each episode, and enjoy the show!
Episodes
Welcome to Episode 9!
Today I was joined by the CEO of Happy Egg, Alex Worley! Happy Egg has been my egg of choice for years, so I was very excited to have Alex on to get a more in depth look into the egg industry, and share what makes them so good!
Follow me here:
YouTube- https://www.youtube.com/@PetersPasta
Instagram- https://www.instagram.com/ryanpeterspgh/
TikTok- https://www.tiktok.com/@peter...
Welcome to Episode 8! Today I was joined by a longtime friend, and 9 year NFL Vet, Arthur Moats! Arthur has had an incredible career in football, and is continuing that on in all his work he continues to do! We chat about his early days, what it was like to be drafted, and then his journey thru the NFL, and of course, all while making a super tasty pasta dish!
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YouTube- https://www.youtube.com/@Peter...
Welcome to Episode 7 of Knead to Know with Peters Pasta! đžđ
This week, Iâm joined by the legendary Farmer Lee Jones of The Chefâs Garden, a farm known for its dedication to regenerative agriculture and providing chefs with the freshest, most flavorful produce. đą
In this episode, we dive into:
⨠Farmer Leeâs inspiring journey and the story behind The Chefâs Garden.
⨠What makes their produce so extraordinary <...
Welcome back to Knead to Know with Peters Pasta!
In Episode 6, weâre joined by Emily Harrigan, a former Division 1 soccer player who transitioned into the exciting world of sports content creation. Emily opens up about her journey from the field to the digital space, sharing how her athletic background shaped her passion for storytelling and connecting with sports fans worldwide.
We chat about:
â˝...
Welcome to Episode 5! This week, I'm excited to welcome an NFL Legend, and our first former football star on the podcast, Larry Fitzgerald!⏠Larry is a 17 year NFL vet with an unreal list of stats and accolades. Was pumped to have him in the kitchen with me for a delicious meal and conversation!
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YouTube- https://www.youtube.com/@PetersPasta
Instagram- https://www.instagram.co...
Welcome to Episode 4! This week, I'm excited to welcome the incredible Katie Feeney, a Penn State student and social media sensation! With collaborations that span the NFL, MLB, the White House, and beyond, Katie Feeney is a young star in the making!
⨠In This Episode:
đJoin us as Katie shares her journey from campus life to becoming a social media star.
đLearn how to whip up delicious homemade past...
Welcome to Episode 3! Today I was excited to have Pittsburgh Pirates manager, Derek Shelton, as my guest! We had a great conversation talking all things baseball, food, bourbon and more! I was excited to make Derek a dish inspired by his love of baseball and bourbon, and it came out great! Enjoy this episode, and I'll see you on the next one!
Follow me here:
YouTube- https://www.youtube.com/@PetersPasta
In...
Welcome to Episode 2 of the Knead to Know Podcast with Peters Pasta! Today's guest is a good friend of mine, and extremely talented speed painter, Cody Sabol. Cody has rose to success thru his incredible paintings he has completed using only his hands and doing so in minutes! From starting out as a child as most kids do doing finger paintings, to making it his full time career, we had a great conversation learnin...
Welcome to Episode 1 of the Knead to Know Podcast with Peters Pasta! From modeling and music to racking up millions and millions of followers, Abbie and Josh Herbert have quite the story! Was stoked to have them join as my guests on episode 1 of the pod. We chatted thru it all, all while cooking up a delicious dish of some chicken parmesan and homemade ricotta gnocchi!
Recipe for Chicken Parmesan with Ricotta...
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