Today we look back at one of our cooking workshops from the 2023-2024 cohort.
In this workshop, community member Ms. Cathy leads us in a cooking workshop making Miyeok Guk or seaweed soup. In Korean tradition, this meal is commonly eaten during pregnancy or at birthday celebrations. It is a meal that marks birth and celebration!
In this episode, producer Tony Morales takes you between conversations and steps. How well do our students follow steps? How is the food tasting? Enjoy this tasteful episode on food, laughter, and celebration!
KSP Team
Producer: Tony Morales
Director: Katherine Kim
Associate: Dilan Askew
Intern: Janice Yun, Jane Lee, Jonah Lee
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