How do you start a restaurant and have it become a financial success in today's world? Super Latina Christy Vegas, a revolutionary force in the culinary world, shares the secret sauce on how to be a successful restaurateur and chef. Christy is second generation of Mexican descent and is preserving the legacy of her family business, and L.A. landmark, Casa Vega. The Mexican restaurant has been around for over 65 years and is the recipient of the James Beard 2022 Classic Award. Christy shares how leaning into your identity can establish important business roots, why the food industry is one of the last remaining pathways to the "American Dream", and how her advice to "keep it solid, keep it small and keep it sustainable" will lead to Success.
Here's to each step we take that gets us closer to our dream!
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