December 1, 2023 • 45 mins
In this Leadership & Strategy podcast episode, Tad interviews Randy Hobson, Owner of Pangea Kitchen, Pangea Pizzeria, and 2nd Language Ramen. Randy is a former Berry Plastics executive who retired early to pursue his dream of high-quality restaurants in Evansville. Tad and Randy discuss developing employees, transitioning from a large corporation to a small, locally-owned business, influencing food culture, and the restaurant operator's challenges.
Mark as Played
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