Learn Spanish and Go

We break down what a piropo actually is and why it’s more than just a romantic line — it’s a mix of language, humor, and culture. We share cute, funny, and cheesy examples you might hear in movies or conversations, and we also explain the street piropos you should understand but probably never use. Most importantly, we help you learn the social rules behind them so you don’t accidentally sound rude or awkward while speaking Spanish...

We sit down with Flor, a local Spanish teacher with a background in biology and a master’s focus on ecology, to talk about her journey, her Yucatecan roots, and how she became part of our immersion program in Mérida. Together, we explore fascinating topics like whether coyotes in Yucatán are invasive or naturally expanding, and we highlight emblematic animals of the region such as the jaguar (Balam), pink flamingos, endemic rattles...

From figuring out which bus to take to knowing when and how to signal the driver, we walk you through the reality of using urban buses in Mexico. We talk about routes, schedules (or the lack of them), payment methods—from cash to modern app-based systems like Mérida’s Va y Ven—and the essential Spanish phrases you’ll actually need on board. Along the way, we share etiquette tips, safety advice, and personal stories that will help y...

From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot sauce in the world—traveling everywhere from seafood plates to space missions. We also share our honest take on its flavor, how it’s used differently in th...

We explore the growing fear that AI and instant translation tools make language learning unnecessary, and we explain why that mindset misses the point. From real-life cultural misunderstandings and gestures to sarcasm, tone, and relationship-building, we share examples that show what technology simply can’t teach. You’ll walk away with a clearer idea of how to use AI as a powerful learning tool—without losing the deeper goal of lan...

In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and ConciliaNet led not only to a full refund, but also to the legally required 20% compensation—despite resistance and delays from the company. If you live in, travel to, or shop in Mexico, this episode shows you that you do have rights as a c...

In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultur...

We reflect on reaching 300 podcast episodes and five years of Spanish and Go, a journey that started during the pandemic in Puerto Rico and led us to where we are today. We talk about the biggest moments of the year—buying a house, becoming parents, favorite podcast episodes, and how slowing down helped us grow in unexpected ways. You’ll also hear what we’re planning next, from new immersion retreats and a community platform to fut...

We walk you through essential Christmas words and traditions in Mexico, from nacimientos and Christmas trees to poinsettias, piñatas, and festive street decorations. We also explore classic holiday food and drinks like tamales, ponche, rompope, and buñuelos, plus the music, posadas, and expressions you’ll hear everywhere. Whether you’re traveling, living in Mexico, or simply want to sound more confident during the holidays, this ep...

We break down what la sobremesa really is, why almost everyone in Mexico practices it (even if they don’t name it), and how it contrasts with the fast-paced dining culture many of us grew up with. We also explore its historical roots in Spain, how it blended with Latin American and Indigenous traditions, and why meals often last hours without anyone feeling rushed. Finally, we explain how la sobremesa becomes a powerful, low-pressu...

We dive into the surprising reach of Oxxo, from its 22,000+ stores across Mexico to its rapid growth in countries like Colombia, Chile, Peru, and Brazil. We discuss the 2,500 products you can find in a single location, the ready-to-eat foods, and the essential services it offers—like paying bills, withdrawing cash, buying bus tickets, and even handling government payments. We also explore Spin by Oxxo, its growing financial service...

May talks with Evangelina about the origins of Cocina Nana Vira and how a challenging moment in her family’s life transformed into a project that now welcomes visitors from around the world. She shares the cultural meaning and emotional depth behind Oaxaca’s ceremonial moles—coloradito, mole negro, and mole chichilo—and explains why traditional tools like the metate and fire-based cooking are essential to preserving authentic Zapot...

We walk you through why letters like ch, ll, and even rr used to appear in the Spanish alphabet—and why they were eventually removed. We explain the role of the Real Academia Española and the network of language academies that oversee updates to Spanish, including the move to classify these as dígrafos rather than independent letters. You’ll also hear how pronunciation, regional differences, and even the renaming of the letter y im...

We’re sharing the essential everyday phrases you’ll hear constantly in Mexico — and how to use them confidently and politely. You’ll learn when to say provecho, por favor, gracias, con permiso, disculpa, perdón, and salud, plus the cultural meaning behind each expression, so you know exactly what feels natural to locals. We also talk about the importance of asking permission before taking photos and how these small habits can help ...

Before heading to Oaxaca, we had a busy week filled with errands, appointments, and last-minute preparations. But the real story happened when I got pulled over by a police officer for having tinted windows — something that’s perfectly normal in other parts of Mexico but not allowed in Puebla. We talk about how the situation unfolded, what we learned about cultural differences when dealing with authority, and how using ChatGPT (yes...

After months of staying home, we finally took our first trip as a family — and it was quite the adventure! We talk about May’s initial fears of flying with a baby, my rush to get Santi’s passports, and how we handled everything from formula prep to stroller logistics. You’ll also hear what went surprisingly well (spoiler: Santi was a dream traveler!) and what we learned along the way. Whether you’re a new parent planning your first...

Have you ever felt nervous speaking Spanish on the phone? You’re not alone! In this episode, we break down how phone conversations work in Mexico, from answering with “¿Bueno?” to asking “¿Con quién tengo el gusto?” and handling tricky moments like poor connections or giving your address. We also share real-life examples, practical phrases for everyday calls, and funny stories from our own experiences. Whether you’re setting an app...

Halloween in Mexico isn’t quite what you’d expect! In this episode, we explore how the holiday has grown in popularity, how Mexican families have added their own twist to it, and the big differences between Halloween and Día de Muertos. From funny stories about homemade costumes and trick-or-treating adventures to deeper reflections on cultural meaning, this conversation blends laughter and learning. Whether you’ve celebrated one, ...

What would you do if you paid for a sofa but only half of it showed up, and the company refused to fix it? In this episode, we tell the full story of our months-long battle with Sam’s Club, from endless customer service runarounds to finally getting justice through PROFECO’s online complaint system. This episode will give you a clear picture of how to protect yourself as a consumer and make sure big companies don’t take advantage o...