Here are the podcast notes for this week’s episode of *Let’s Eat Orlando with Amy Drew and Biggie*:
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### In This Episode:
- **Phat Ash Bakes**: We dive into the world of Phat Ash Bakes and their themed baking parties. They give you their signature vanilla dough, mix-ins, and let you bring your own creative add-ins to the mix for a fun baking experience.
- **Rugged Perspective**: Activities while eating? We talk about Rugged Perspective's rug tufting events, where you can tuft your own rug during Tasty Takeover. A fun twist for foodies and craft lovers!
- **The Great Pumpkin Spice Debate**: Are you Team Pumpkin Spice or Team No Pumpkin Spice? We get into the seasonal debate. Would you try Pumpkin Spice SPAM? Amy Drew has! Plus, Biggie introduces us to the "Chumpkin," his easy and tasty dessert made with a box of chocolate cake mix and canned pumpkin.
- **Cider Love**: Amy Drew shares her fond memories of growing up near a cider mill and talks about cider and mulled cider with Rachelle from *The Travel Bite*.
- **Tailgate Talk**: We talk sports and tailgating food, and find out a surprising fact—Amy Drew has never had fast food chicken tenders! Future show idea? Plus, Biggie shares his unique tailgate techniques, which change depending on the opposing team.
- **Top BBQ in Florida**: A shout-out to *Smoke Made Meats*, recently named the top BBQ spot in Florida by *Texas Monthly*.
- **Thanksgiving Prep**: We discuss Thanksgiving plans, with Biggie’s wife wanting to taste-test turkeys from different places. Plus, we talk about the new Thanksgiving Sandwich from Hinckley’s Fancy Meats.
### Listener Engagement:
We’d love to hear your thoughts! Are you Team Pumpkin Spice or Team No Pumpkin Spice? Have you tried any local BBQ or had a unique tailgating experience? Let us know!
### Stay Connected:
Follow *Let’s Eat Orlando* on social media:
- Instagram: @LetsEatOrlandoPod
- Amy Drew: @AmyDroo
- Biggie: @UCFBiggie and @DeliFreshThreads
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Tune in next week for more delicious conversations and Orlando foodie recommendations!
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