LIFE IS FOR COOKING

LIFE IS FOR COOKING

A podcast by Greenwich Pantry in London; for foodies who enjoy cooking or want to get started. Discussing food and culture, we’ll be chatting to foodies, chefs, and more, sharing recipes you’ll want to use over and over again. We'll feature food stories, answer questions and talk you through the tricky bits. Join our conversation, we would love to hear from you. How to get in touch: Leave a voice message https://anchor.fm/greenwich-pantry/message Email: info@greenwichpantry.com Life is for cooking so sit back, relax and start drooling.... Show More

Episodes

August 2, 2020 18 min
The obesity debate is alive and kicking. This special episode encourages us to think about fats both the friendly and unfriendly ones. Our bodies need some but we tend to over give. Join our let’s do this challenge for this week and see if we can kick out the bad fats for good. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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One of the most amazing thing about summer is not only the delicious and nutritious food we enjoy its the refreshing drinks that we make. From watermelon to cucumber and lemonade the list is endless but WATER trumps them all. Listen to this episode with Sukhi and go get a drink. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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How food values impact our health. Today we reflect on how decisions about what to eat can be driven by values that impact your health. Let’s explore why good food matters. Contact info@greenwichpantry.com --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Growing your own food only requires a desire for real food. Joyce introduces us to Lend and Tend and explains how it all began with a love for food. Listen to Joyce’s inspirational story. Get in touch at info@greenwichpantry.com with your interesting story. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Being a foodie is not a one stop shop. Our guest talks about her foodie journey and what it means to her. We walk our way through the food chain and end up with something sweet and summery. Listen up and keep drooling. Contact info@greenwichpantry.com or leave a voice message on the app. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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When you think about your plate what do you think should be on it? Let’s review a balanced approach to food in the summer with the help of the eat well plate framework. To have a conversation send your voice message to the voicemail or email info@greenwichpantry.com --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Nicola, a public health practitioner from Greenwich shares her love for summer, how she enjoys a wonderful array of vegetables from her veg box and herbs from the garden. Nicola shares her “so delicious” recipe and tips we can all use to make summer time a wonderful moment during these times. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Baking is undoubtedly one of the nation’s favourite activities. Getting into baking happens in a variety of ways. Chatting to Mel about her baking experience was inspirational. For those looking at ways of taking baby steps listen to Mel’s story. Contact us: info@greenwichpantry.com --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Don’t give in to the “can’t cook” voice in your head. Start with simple things that taste yummy. You’ll soon find your own rhythm and flow. We’ll talk you through the recipes and give us a shout if you need anything. Enjoy it. Have a question on vegan cooking? Email info@greenwichpantry.com and we’ll answer your questions on the podcast. Stay healthy and keep listening. --- Send in a voice message: https://anchor.fm/greenwi...
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It’s Father’s Day today ..congratulations to all our wonderful fathers and Happy Father’s Day to all our dads and father figures out there. . Wherever you are, we celebrate you today, Lets reminisce with our podcast guest Rose. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Summertime offers a myriad of food options. We’re literally spoiled for choice and often indulge in food from different cultures. But some foodies like to stick to what they know, exploring food in a minimalist way...speaking to our guest we find how it works.. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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Jerk chicken is the food icon of summer festivals in London. Alongside many other international cuisine, jerk chicken and it’s kissing cousin Jollof rice have a special place in the hearts and mind of festival goers. With our simple recipe you can make your own with healthy eating principles in mind. Get in touch at info@greenwichpantry.con or leave a voice message as we would love to hear from you. --- Send in a voice mess...
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Jollof rice and jerk chicken have become synonymous with British summer fun. We may not be gathering for festivals this year but we can enjoy food that reminds us of street food festivals. Join us as we explore how to make some popular street food associated with festival fun. For more information on being part of our podcast email info@greenwichpantry.com or leave a voice message --- Send in a voice message: https://anchor....
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In this final edition of our food and lockdown series, we spoke to Jonny Bailey a teenager from London in how he navigates his food choices and his love for jollof rice. To be featured in our podcast, email info@greenwichpantry.com or leave a voice message on the podcast. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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A great kitchen is a game changer.. Not necessarily a huge kitchen, just functional and accessible. If that’s the type of kitchen you want. this podcast episode will help you. Get clues on the essentials and fall in love with your kitchen all over again. For more information on getting on our podcast; email info@greenwichpantry.com --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
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This is the third episode of our international food and lockdown series. Learning how others are coping with lockdown in other countries has been my quest. Gaining new perspectives may help us with ours. It was insightful to speak to Гульбану Ибраш\ in Kazakhstan. Listen to Гульбану Ибраш\ story. Join our conversation by sending an email to info@greenwichpantry.com or leave a voice message on the podcast. Don’t forget to subscr...
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This is the second episode of our international food and lockdown series. Learning how others are coping with the lockdown in other countries has been my quest. Gaining a new perspective may help us with ours. It was insightful to speak to Michela in Italy. Listen to Michela’s story. Join our conversation by sending an email to info@greenwichpantry.com or leave a voice message on the podcast. Don’t forget to subscribe and follo...
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Learning how others are coping with the lockdown in other countries has been my quest this past week. Gaining a new perspective may help us with ours. It was insightful to speak to Adelia in Jakarta near Indonesia. Listen to Adelia’s story. Join our conversation by sending an email to info@greenwichpantry.com or leave a voice message on the podcast. Don’t forget to subscribe and follow us on all the channels. Happy listening. ...
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Like adults, lockdown is having a profound effect on children. They are learning an important life skill; flexibility. Some children have used that important skill to make the lockdown a time to cook make and bake: sharing their goodies with family . Let’s hear it for Jem in Cyprus and Michael in London! Would you like to share your story? Get in touch: info@greenwichpantry.com or leave a voice message. --- Send in a voice m...
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How was your vegetarian week? If you took part in the cook off are you committing to cook and eat more veggies? Whether you’re vegan, vegetarian or not it’s pretty clear we need to include plenty of veggies and plant based food choices on our plate for good health. Chef Felim gives us a run down of his vegetarian path and shares his favourite recipe too. Get in touch: info@greenwichpantry.com or leave a voice message...
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