Meathead is one of only 40 living Barbecue Hall of Famers. He is the publisher of AmazingRibs.com, the largest and most popular barbecue and grilling website in the world, and the author of “Meathead: The Science of Great Barbecue and Grilling,” published in 2016. It was a New York Times bestseller, named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine, and called an “indispensable guide” by The New Yorker. His second book, “The Meathead Method,” published in 2025, was called “The only book on outdoor cookery you’ll ever need” by Alton Brown of the Food Network, and it introduces new cooking methods and takes barbecue and grilling out of the box.
In this episode, Philip and Meathead discuss:
Lightbulb Moments:
“Technology permeates every aspect of our lives… chefs today, the top chefs are all geeks like me. They're all into the science… and they all can teach you how to cook perfectly.” - Meathead
Connect with Meathead:
Newsletter: https://amazingribs.com/newsletter
YouTube: https://youtube.com/amazingribs
Facebook: https://facebook.com/amazingribs
Instagram: https://instagram.com/amazingribs
Pinterest: https://pinterest.com/AmazingRibs.css-j9qmi7{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-direction:row;-ms-flex-direction:row;flex-direction:row;font-weight:700;margin-bottom:1rem;margin-top:2.8rem;width:100%;-webkit-box-pack:start;-ms-flex-pack:start;-webkit-justify-content:start;justify-content:start;padding-left:5rem;}@media only screen and (max-width: 599px){.css-j9qmi7{padding-left:0;-webkit-box-pack:center;-ms-flex-pack:center;-webkit-justify-content:center;justify-content:center;}}.css-j9qmi7 svg{fill:#27292D;}.css-j9qmi7 .eagfbvw0{-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;color:#27292D;}
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