Today on Lightbulbs, we have a fascinating conversation with Rebecca and Bri, the owners of Let's Yolk About It in Long Beach, CA. We explore the challenges they faced opening a new restaurant during the pandemic, and how these hurdles made Rebecca stronger and wiser. They share insights on finding the right business partner and discuss how their years in the industry fostered a supportive community that helped bring this unique brunch restaurant to life. Enjoy the episode, and don't forget to comment, share, and post your favorite parts of this interview!
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