Daniel, Brenda, and Benjamin Castillo take a cruise around Santa Ana to walk us through their humble beginnings of cooking and smoking BBQ in their backyard to winning a James Beard Award for Best in Class at their award-winning restaurant, Heritage Barbecue.
Now, they’re venturing out to elevate their current recipes and experiment at their new restaurant, Le Hut Dinette. So buckle up and come on a culinary adventure with Locales Only!
Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!
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