August 24, 2024 • 61 mins
We visit Progress Pizza in Wichita Falls and talk to Chef Kyle Dalka about his culinary journey, the crazy places cooking has taken him and starting from scratch in a town he'd never been in. We also talk about "The Bear" Season 3. Is Carmy the villain? Will Syd take the ownership deal? What's gonna happen at the end of the series? We talk about all that while Kyle serves us up Cacio e pepe, Texas brisket with homemade bbq sauce, baked potato salad and Texas pinto beans.
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