Comedian Kathleen Madigan opens her Pub every week to talk about everything and anything fun in her world. Light bar conversations ranging from her parents to unsolved mysteries, sports to chimpanzee documentaries.
QUEEN NEWS: Kathleen shares that Queen Dolly has not only released her Diamond & Rhinestones Greatest Hits collection, but has a new holiday Special called “Dolly Parton’s Mountain Magic Christmas” premiering on NBC December 1st.
Kathleen opens the show drinking her favorite beer: a Spotted Cow from New Glarus Brewing Company in Wisconsin. She celebrates the start of the 2022 World Cup in Qatar wearing her USA beanie and reviews all of the fun she had during her weekend outside of Minneapolis, meeting Louie Anderson’s sister and gambling on Minnesota’s paper pull tabs.
QUEEN NEWS: Kathleen shares a throwback video of Queen Dolly singing with her sisters Ste...
Kathleen opens the show drinking a Festivus Holiday Ale from Market Garden Brewery in Cleveland. She reviews her weekend in Cleveland, Warren, and Cincinnati OH, stopping by her favorite her bars The Harbor Inn and Mount Adams Bar & Grill, and the fantastic crowds at the shows.
QUEEN NEWS: Kathleen announces that Queen Dolly has received $100M from Amazon’s Jeff Bezos, to bolster all her philanthropic initiatives.
“GOOD BAD FOO...
Kathleen opens the show drinking a Nap In The Hammock Cream Ale from Metazoa Brewing Co. in Indianapolis. She shares details of the fun she had over the weekend, eating dinner at the famous St. Elmo’s steakhouse in Indy, and she highly recommends eating their horseradish shrimp cocktail at least once in your lifetime.
QUEEN NEWS: Kathleen announces that Queen Stevie is doing a series of shows with Billy Joel in Fall 2023.
Kathleen opens the show drinking a Yooper Ale from Michigan’s Upper Hand Brewery, and reviews her weekend in Grand Rapids and Detroit, sampling delicious Founders beer in Grand Rapids and Detroit-style pizza from Buddy’s in Royal Oak.
QUEEN NEWS: Kathleen announces that Queen Dolly’s Imagination Library is expanding to California.
Kathleen opens the show drinking a Princess Yum Yum Kolsch from Denver Brewing Company. She reviews her weekend doing shows in Colorado, raving about the breakfast burrito at Sam’s No. 3 in Denver and the delicious beer that she sampled in Fort Collins.
QUEEN NEWS: Kathleen announces that Queen Stevie has had to postpone a few concert dates due to a respiratory illness, and Queen Dolly has been funding underprivileged high school’s band uniforms and instruments with zero publicity.
Kathleen opens the show drinking a Mich Ultra Seltzer to celebrate her St. Louis Cardinals upcoming World Series run, and Albert Pujols’ home run record. She reviews her birthday weekend in St. Louis where she attended the Cardinal game with her cousins (and made the jumbotron) and got to see Elton John’s final Goodbye Yellow Brick Road Tour.
Episode 107: Alaskan Beach Yetis, The Oldest Egyptian Cheese, & A Scandalous Prince of Wales Emerges
Kathleen opens the show drinking Wiley Vodka from Chemist Spirits in Asheville, NC. She reviews her weekend doing shows in Chattanooga, Knoxville, and Asheville, including participating in ESPN’s College Game Day for the Tennessee vs Florida football game, having fireplace drinks at the Omni Grove Park Inn, and eating a ton of Carolina vinegar-based bbq at Luella’s.
QUEEN NEWS: Kathleen announces that Queen Stevie Nicks has release...
Kathleen opens the show drinking a Neato Bandito Mexican Lager from Deep Ellum Brewing Company from Texas. She reviews her weekend doing shows in Texas, sharing her top TexMex stops at El Fenix in Dallas and Matt’s El Rancho in Austin.
Kathleen woke up at 5am to watch Queen Elizabeth II’s funeral, and shares her own thoughts on the coverage and the monarchy.
Kathleen opens the show drinking a Niagara Premium Lager from Niagara Falls Brewing Company. She shares details of her weekend in Niagara Falls including her experiences on the Behind The Falls Tour, and her favorite activity: The Hornblower boat ride.
Kathleen opens the show drinking a Michelob Ultra Organic Citrus Seltzer, and reviews her recent NFL Fantasy Football Draft, taking Tom Brady in the first round. She gives an overview of her Labor Day holiday weekend, which included having her parents and sister’s family visit from Missouri.
Kathleen opens the show drinking a Pilsner beer from Bemidji Brewing. She shares details of her weekend trip to her friend's cabin in Minnesota, visiting the headwaters of the Mississippi River in Itasca State Park, pike fishing, and consuming as much delicious beer as possible.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Lay’s ...
Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss, a 700-pound Grizzly bear living in the park.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Ranch dressing from The Keg St...
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Dot’s Homestyle Baked Cheese Curls, Good & Gather Organic Ranch Dressing, & Hostess Glazed Twinkie Bouncers.
Kathleen opens the show drinking a White Claw Natural Lime seltzer, which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino, which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff, as well as the iconic volcano.
Kathleen opens the show drinking a Mich Ultra Citrus Seltzer, celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “99 Red Balloons.” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform.
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing, which she absolutely loves because she thinks it’s fantastically basic. She moves on to sample Lay’s Poppables Southwest Ranch Potato Sn...
“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers, which she loves. She moves on to taste Brianna’s Classic Buttermilk Ranch, which she likes but thinks it’s very tangy and would recommend using it as a dip. She ...
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