The Shocking Reason Your ‘Healthy’ Diet Is Making You Sick w/ Kim Bright

Episode Transcript

Speaker 1 (00:13):
Welcome to Man in America, a voice of reason in a
world gone mad. I'm your host,Seth Houlhouse. So if you wanna
be really angry and frustrated,just take a look at Twitter or
take a look at what's happeningwith the FDA or with the MAHA
movement. I think for a lot ofus, we're just, like, asking
ourselves what on earth ishappening. Like, I think that we

(00:36):
expected a lot more majorchanges, happening by now and
mRNA technology being pulled offthe shelf, yet the opposite's
happening.
But luckily, today's show is notgonna be a show that's gonna be
a Debbie Downer. It's not gonnabe a show talking about all the
negative things and all thethings that should be happening
that aren't actually, what we'regonna be talking about is how we

(00:57):
can take more control over ourown lives and find health and
balance and happiness and not bereliant on the bread and
circuses and the Kabuki Theaterin DC to make these things
happen. It's empowering. And somy guest today is Kim Bright. So
Kim is the founder ofBrightcore.
She's actually one of the showsponsors. A wonderful, wonderful

(01:18):
woman. But what's amazing abouther is that she spent almost her
entire adult life learning howto heal our bodies through
finding balance. So this isinteresting because in my own
explorations, I've looked into alot of different, you know,
Eastern philosophies, and andnot just philosophies, but just
kind of ways of living inmedicine and Chinese medicine.

(01:39):
And there is something veryprofound in their understanding
of the human body.
And so what Kim will be gettinginto us today is really kinda
like it's like a guest lecture.She's gonna be teaching us about
balance in the body, acidicversus alkaline, hot versus
cold, wet versus, dry, but alsounderstanding how balance ties

(02:01):
into seasonal eating and whyit's so important for us to eat
in season. So this isn't somemind blowing kind of deep state
expose, but it's actually, in myopinion, in a lot of ways more
important. It's teaching usancient wisdom that we can use
to find health and balance inour modern lives, which is not
easy. So enjoy the interview.

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Kim, it's wonderful to have youback on the show. Thank you so
much for joining us today.

Speaker 2 (03:46):
Thank you for having me.

Speaker 1 (03:49):
So, you know, in the past, we've done some shows
where we've been analyzing some,you know, breaking news about,
you know, whether it was the theself amplifying, you know, s s a
m r a I forget the exact termfor the mRNA vaccines and
different things. And I I feellike that right now, and this is
maybe, you know, more than justme, but my sense is that there's

(04:09):
this massive frustration aboutespecially within, like, the
MAHA movement. Right? We've gotthese new, you know, mRNA
vaccines being approved. We'vegot new recommendations.
They're now you know, Kennedy'snow coming out and saying, well,
okay. We're gonna we're gonna,you know, have the vaccines, but
we'll do some research. And ifresearch is not good, then we'll
pull them. It's like, well, thatseems to be kind of the opposite

(04:30):
where shouldn't you beresearching first and then
pulling them out. And there's somuch that we could talk about
with that, but actually, I wasso looking forward to this
discussion with you because Iwanna leave all that aside.
I wanna figure out, like, whatcan we do to make ourselves
healthy? Because this game ofwaiting for the bread and
circuses and the politicians andfor DC to do things, to me, it

(04:52):
just seems like the definitionof insanity. Right? Doing the
same thing over and over againand looking for different
results where I think the realpath to health and and a bright
future is just taking control ofwhat we have control over. And
so, anyway, I'll I'll I'll handit to you wherever you wanna
start.
I wanna talk about balance andmacrobiotics and a lot of great
things I know that you are anexpert on, so I'll just let you

(05:15):
you take it from here.

Speaker 2 (05:17):
Well, thank you. You know, I agree with you because
we have handed over theresponsibility for our own
lives, our own health to othersfor so long. That's how we were
trained. Now, what I was lookingfor always is that didn't seem
right to me because I saw mygrandmother who went through 63
different surgeries and haddoctors all her life. And I was

(05:40):
like, well, what did theyactually do?
How is this working? And so Iwent on a quest to find out how
can I take care of myself? Whatcan I do? And what happened was
I ended up having a near deathexperience. And from that near
death experience, I was out inHollywood modeling and acting, I
was directed to nutrition.

(06:03):
And in nutrition, I was directedto understanding what goes into
my body actually results in aconsequence, good or bad. And as
I started studying and readingand understanding all about how
food is grown, how food israised and just looking into it
for the first time, because Icertainly didn't have it in

(06:23):
school. I certainly wasn'ttaught nutrition in school. And
I grew up on this sad diet, theAmerican diet, lots of meat,
lots of dairy and going downdifferent avenues, juicing,
fruitarianism after I came offof almost dying, fruit for a

(06:47):
week, then vegetables, thenjuices, things like this. But
what really made me understandhow my body works is when I
found macrobiotics.
And macrobiotics means largelife. Macro is large, biotic is
life. And it's the large view oflife. It's standing back and

(07:07):
looking at how everythingaffects us. Whatever we're
breathing, whatever we'redrinking, whatever we're
thinking, whatever we're lookingat, whatever we surround
ourselves with in ourenvironment is going to affect
us and what we choose to eat andthe quality of the food that we

(07:29):
choose to eat.
And what was interesting is,being Christian, this is an
Eastern philosophy,Macrobiotics. And it talks about
yin and yang. And what is yinand yang? It's from the one came
two. So for me, from God cameAdam and Eve.

(07:51):
And Adam is the yang orcontractive energy, and yin is
the feminine or expansiveenergy. And so when we start to
look at life like this, likethere's expansive and
contractive energies in theuniverse, And they grow
different foods and they producedifferent things in our body

(08:15):
when we eat those foods or whenwe are around those energies and
those flows and the frequencies.And so when I started learning
this, it all started to makesense because I thought, wow,
you walk into a bar and you'regonna order a drink, and what do
they set right in front of youto make you order more? Some

(08:38):
salty peanuts, or if you're upin Vermont or New Hampshire or
Maine, some dulse seaweed maybe,but salty. And salt is yang,
it's contractive, and thealcohol is very yin.
So those are at the ends of thespectrum of yin and yang. And if
we can start to think with Seththat everything is on this

(09:04):
spectrum. It's either expansiveor contractive. Yin is night
energy, slower energy. Yang isday energy, when there's light
and more activity.
And then we look at how thingsgrow. For instance, in the
spring, we have this energy thatis coming up and out. And what

(09:29):
does it produce? It produces,first things we see, the little
you know, flowers sticking theirlittle heads up out of the
ground and the grass is startingto grow. This is upward energy.
This is yin energy. And in thewinter, and it's expanding and
we have things growingdifferent, vegetables are

(09:49):
appearing in the spring anddifferent fruits are appearing
in the spring. Same thing in thewinter. What happens is it
contracts. It becomes moreyoung.
And so, everything is coming into stay warm because it's cold
outside.

Speaker 1 (10:05):
So are root vegetables yang? So, like,
potatoes, are those more yangand and and gourds and
everything?

Speaker 2 (10:11):
Well, potatoes potatoes and sweet potatoes,
because they grow horizontally,are actually a little more yin,
and especially white potatoesare more yin because they're
growing But the energy that'sgoing down, like a carrot or a
daikon radish would be young,okay? And look at the time of
year they're produced. And whatand and here's the thing is when

(10:35):
you understand that everythinghas these different energies,
you start to understand that youcan take control of your own
destiny, of your own body, on ifit's going to be healthy or
sick. And when you start lookingat how we have been transporting
tropical fruits in the middle ofwinter to wherever people are

(10:59):
living, let's say you live upnorth. Well, you're bringing
fruit from Hawaii to eat duringthe winter.
Guess what? Your body getsconfused. Your body doesn't
operate well because it wantsthings that will cause more
contraction. You have stews, youfix warm stews, you bake more.

(11:22):
Baking foods are drying thefoods out.
And then in the springtime, inthe summer when it's getting
warmer and hotter, you're goingto eat more like kind of
vegetables. In the spring whenthings start coming out, like
the little baby lettuces orwatercress, things like this
that are coming out. You'regoing to eat, you can still eat

(11:43):
root vegetables, but they'revery little of your diet at that
point. You want to go with theflow. You want to go with the
energy that is present, and youdon't want to eat things that
aren't locally to you,especially your water.
You want to have as close aspossible to where you live. And

(12:04):
this all is about harmony andbalance in our own bodies
because these energies exist nomatter what we decide to eat.
There's seasons and it goesround and round, it comes back
around again. So when we canunderstand these energies and
use them in the proper way, westay healthy. Seth, I'm 70 years

(12:25):
old and I have people thinkingI'm in my late 40s, early 50s,
and I have the energy ofsomebody in that age group.
I can outdo a lot of my younger,younger friends. And why is
this? Because I understand thisconcept that I was taught and I
apply it. And I utilize itbecause I saw what using Western

(12:52):
medicine and Western approachdid with people I loved, that
they ended up with cancers. Theydidn't have this information.
And they went the Western route.I'm saying there's a time and a

(13:13):
place for that. How am I goingto feel today? Because here's
the thing, and you probably knowthis, we are born, our ancestry
gives us what's called aconstitution. So that is from
our mother, father, and ourancestors.
But we are creating ourcondition daily with what we

(13:36):
choose. And again, if you'rechoosing to eat the wrong foods,
think the wrong thoughts, getcaught up in the web looking at
things you shouldn't be lookingat, all this is causing massive
imbalance in you. And so manypeople have been led down this
road thinking they run to thedoctors, they use the

(13:57):
pharmaceutical drugs to correctthings in their body. They don't
believe in a higher poweranymore. They don't believe in
themselves.
They put everything out todepend on all outside things.
And I loved what you said at thebeginning because we can't wait

(14:17):
for the bread and circuses. Wecan't wait for people. I have
more hope than I ever had beforewith RFK Jr. In there.
But they're still looking at, tofix the brokenness in this
system, it's gonna take a longtime. But we each individually

(14:38):
can take responsibility andchange our conditions so quickly
if we just understand thebalance of energies in our foods
that we're eating and choosingand where we're putting in our
bodies every day. If we'reputting our bodies around Excuse
me, I've gotta get a drink here.

Speaker 1 (14:57):
No. No problem.

Speaker 2 (14:58):
If we're putting our if we're putting our energy, if
we're putting our body aroundconstantly computers and,
electromagnetic fields and havethat phone up to us, these are
all more yin, more expansive.And then we are eating more
sugar to just keep energy upbecause it's a false sense of

(15:20):
energy, sugar. It tears our bodydown, but it gives us an
immediate, it's almost next tococaine, if you will, white
sugar. But the whole thing is wehave to start thinking
differently. We have to starttaking more responsibility.
And this is a very simple way tounderstand how life works and

(15:41):
how our bodies work. And that's,to me, such a gift that I
learned at age twenty, twentyone with my teachers. And you
know, I understood then how tomake good blood, blood quality.
You know, when we eat a lot ofsugar, we expose ourselves to

(16:01):
all these EMFs. When we'reeating way too much meat, when
we're eating, too much dairy.
If we live in Florida, we're notgoing to eat as much dairy as if
we live in Upstate New York orMinnesota. Up there is a
different way of eating becauseof the climate, because of many

(16:22):
other things. So we have tostart to understand how we look
at a whole rather than whatWestern medicine has done, which
breaks everything down into verysmall, tiny little components.
And they specialize in thesethings. And when you go into the
doctor and you have somethingwrong with you, he's gonna just
look at that one point and say,Here's a drug, we're gonna fix

(16:44):
that.
But that's all you're doing isyou're changing a symptom into
another symptom constantly, andyou're not getting at the cause.
Looking at it from this widermacro view and including
everything that affects you inyour life, you can actually
start to make balance.

Speaker 1 (17:05):
It's funny because you ended on the exact point
that I was kind of forming in mymind is that the difference
between macro and micro. And I Itend to be much more of a macro
person. Like, I wanna dig in andfigure out like, I keep asking
why. Well, why? Well, why?
And as you keep asking why, younaturally get further out and
further out and further, and yougo back into history. You get,

(17:27):
you know, more expansive. AndI've also I've studied a lot of
eastern philosophy, and andthere's a lot of wisdom. I mean,
you know, the Chinese culture is5,000 years old. Our Western
medicine, a lot of it is, youknow, rock under Rockefeller,
it's a 100 years old.
Right? There's so much depth toit. And one example of this,
which in our own family so I'vegot two two little girls, a one

(17:51):
year old and a four year old.And my four year old, when she
was maybe two, two and a half,she would have this, like,
perpetual mucus. And she wasinflamed, so she was a little
bit swollen in the face.
She would snore at night. Therewere a handful of things that
were that were happening, and wecouldn't figure out what was

(18:11):
going on with her. And we tookher to a couple different
doctors, and and not, like, youknow, super mainstream, but, you
know, doctors that had theirheads on straight for the most
part, and they couldn't reallyfigure things out. And they
said, well, you could do this.You could do that.
And then I asked a coupledifferent doctors. I think it
was Carrie Maday, SherryTenpini, and a few others, and
they all said this one guy. Hisname is doctor Larry Pilevski,
who's out in Long Island. And soit was quite a trip for us to,

(18:35):
you know, to go all the way outthere. And so I took my daughter
out there one day, and we walkin.
Within about three minutes, hesits down. He goes, I have your
diagnosis. I said, what do youmean? He says, oh. He's like,
well, I'm just I'm looking ather.
I'm observing her. I knowexactly what's wrong. And I
said, okay. Well, tell me. Hegoes, she's cold and damp.

(18:58):
I said, what do you mean? She'slike, does she have does she she
eat a lot of dairy? It's like,yeah. She actually she loves you
know, we get raw milk, and shedrinks a lot of raw milk, but
she's she's really attracted todairy. He goes, yeah.
She's out of balance. He goes,here's how here's what I've
noticed. He goes, but you seeshe snores at night? It's like,
yeah. And he's like, and she'salways, you know, have a runny
nose?
It's like, yeah. He's like,yeah. Okay. Here she's out of

(19:20):
balance. He goes, here's whatyou're gonna do.
He said, cut off the vastmajority of dairy. He said,
accept if it's if it's withinsay, you're using sour cream to
balance out a hot, you know, hotMexican meal. He goes, that's
fine. Right? But don't just giveher a big bowl of Greek yogurt
and a big glass of milk.
He said, cut out all your dairy.And he says, and in two weeks,
you will see all of thisdisappear. And I was like, okay.

(19:43):
Like, that makes sense. Right?
And so we tried it. Within twoweeks, her stuffy nose was gone.
All the mucus was gone. Her I Ihave a picture of her face
before and after, and it lookedlike she lost 10 pounds. Right?
And she only weighed probablythirty pounds at that time.
Right? She went from like, itwas a massive change in her
body, but it the fundamental wasthat he looked at the macro. And

(20:06):
this is what I like aboutChinese medicine and and and
Eastern medicine is it's allabout balance. He looked at her,
she's not in balance.
Now some people can become toodry and hot, and they need to
find ways of, you know, say,eating more cucumber to cool
their body down internally tofind that balance. But all he
did was just took her and puther back into the center, and
and everything was was healedwith her. And, like, that was my

(20:29):
own personal experience of howprofound this way of healing is.
Whereas, as you mentioned,Western medicine, what they do
is they actually, I had onedoctor that said, oh, you should
prescribe around, like, Mucinexand all these different things.
They they look at the very, verynarrow thing, and they they
don't even look at how thisdrug's gonna interact with the
other drug.
Like, they don't even look atthat far back. They're so
focused on, I'll give you thisone drug that's gonna do it, but

(20:50):
you don't realize it's gonnawreck your kidneys in three
years. Or and so, anyway, it'sjust like what you're saying
just resonates with me so much.

Speaker 2 (20:57):
Well and, you know, I love that you told that story
because children, becausethey're so little and compact
and young, And she was expellingand getting out. Her body was
trying to get rid of the excess.That's why she was snoring.
That's why she was coughing,sneezing, doing all these
things. That's the natural thingthat the body tries to do to get

(21:19):
the excess out.
That's why people have, duringthe change of seasons, they have
colds because the body is tryingto eliminate the excess. But
what does Western medicine teachus? Let's give you a Mucinex,
let's give you this, let's giveyou an antibiotic, whatever. No,
you don't need that. You need tolet the body let go of the
excesses and it will balanceitself out and figure out what

(21:43):
you're overeating.
Are you eating too much of theexpansive foods or the
contracted foods? And start tobalance yourself out. And you
know our ancestors, Seth, theyate far less calories than we
do. And they ate less meat ontheir plate, which is a

(22:06):
concentrated food that's verycontracted and young in
traditional medicine, in Easternmedicine. And they ate far more
vegetables.
They grew their vegetables andthey ate in season. So their
health was better and they gotout and exercised every day. And
so they slept more, they went tobed earlier, they didn't have

(22:26):
all these EMFs interruptingthem. So the whole thing is all
about balance. It's about alsopH, because when we eat foods
that are animal origin, thoseare acidic.
When we eat too much sugar,that's acidic or even some
sugar. When you go out to theends of this balancing of the

(22:52):
expansive and contractive foodsor anything, you're going to
create acid in your bloodstream.And all disease, just about all
disease loves acid blood. Andthat is key to keeping what we
call the pH, potential forhydrogen, and every single food
has its own pH. And our bloodlikes 7.35, I think it is.

(23:19):
So it's like somewhere between7.2, 7.4, you're hitting right
in there. And when you can keepthat balance, and that's the
constant thing with this, youtoo much, you go and have
birthday cake. All right, wellnow you have to come back over
here and you have to have alittle more salt, but you have

(23:40):
to have more root vegetables orsomething more healthy than too
much salt because you'll justkeep going back to the ends and
you'll put your body really outof balance and that's when
disease sets in. So the wholething is to come in as close as
you can and make that balanceeasier and eat grains and

(24:01):
vegetables and sea vegetablesthat are rich in minerals and
eat varieties of these things,eat some fish, eat some chicken
once in a while, beef once in ablue moon, things like this, but
make sure they're clean foodsand you don't then cause your
organs and your blood to beconstantly out of balance in

(24:22):
those huge swings. And it's tome, it's it's a beautiful way of
looking at how to stay healthy.

Speaker 1 (24:30):
What's interesting is if you look at again, going that
that whole the macro. Right? IfI look at I look around the
world right now, you look at thethe corruption of the officials,
you look at the the thepoisoning us via, you know,
medicines, and, you know,chemtrails, and what's in our
water, and and all these thingsthat are happening. But also, if

(24:50):
you look at how humans areliving right? So I grew up in in
a farming community in veryrural Ohio, and and then in my
once I graduated from college, II moved to New York City.
So I went from, like, Farmville,Ohio to literally living on
Fifth Avenue in Union Square ina high rise. And I can say that
one of those ways of life ofliving is in balance and one is

(25:12):
not. And so I feel like thatpart of this this bigger picture
agenda is I think it does get meinto this spiritual battle.
Right? I do believe that we'rein a world that is, in many
ways, ruled by fallen angels andSatan's minions, and and it it's
it's a world of evil andtemptation trying to take
humanity away from God.
But it's it's not just, youknow, taking us away from God

(25:33):
isn't just, okay. Separation ofchurch and state and no more
Bibles in schools and no moreprayer in schools. Like, that's
that's just the last 1% of it. Ithink that the biggest thing is
actually how they haveintentionally taken us off the
land. They've taken us away fromthe the balance and harmony with
nature, and it's it's to someextent, it's little tricky, and

(25:54):
I think you probably experiencedthis talking about some of these
things because you have certainit's like the the Bible thumpers
who say, hey.
That's woo woo. That's paganstuff. And it's like, well well,
no. Hold on. Like, God createdus in his image.
He created the world around us.Like, wouldn't we want to strive
to live in balance and to livein the way that God intended us
to live? Because I don't believethat God's intention if you look

(26:16):
back you know, it's only beenthe past, say, couple hundred
years, we've had these massivemega cities and skyrises, and
only recent we've had Wi Fi andfive g and all this stuff going
on. Whereas a couple hundredyears ago, people naturally
lived in balance with nature.They, as you mentioned, they
went to bed when the sun wentdown.
They woke up as the sun wasrising. They ate in season.

(26:38):
Like, I was looking at ourvegetables the other day, and we
had some we eat as organic aspossible, and we had some
organic red, you know, bellpeppers, and it said grown in
Israel. I was like, why am Ieating peppers grown in Israel?
Right?
And it was this like, it waslike and and it's not just
Israel. It's it's anywhere. It'sMexico. It's South America. So I
think that there has been thisagenda to separate the human

(27:00):
race from the way of life thatbrought us balance and actually
that that brought us closer toGod.

Speaker 2 (27:06):
I completely agree with you, and that's why we need
to understand these concepts andget back to living differently.
We have almost hit the exact endof the scale there to where it's
going to turn into its opposite.I mean, we're now, we got AI. So

(27:29):
we are going to lose ourhumanity if we don't come back
in and live more in balance andunderstand that whatever the
soil health is, is what thehealth of those plants that we
eat are going to be. We can't beeating plants and vegetables and
fruits that come from 10,000miles away.

(27:52):
We can't be eating things thatare not in season. It is
knocking our own balance andharmony out of our life. When
our body gets out of balance,when we eat the wrong things,
when we surround ourselves withthe wrong energies, you're going
to, for instance, in the spring,liver and gallbladder are your

(28:12):
complementary and antagonisticorgans. And each organ has a
pair for that expansive andcontraction. The liver is a very
dense organ, so it's morecontracted.
The gallbladder is hollow, itholds bile. So these are active,
most active in the spring. Andgreen is the color that
nourishes these organs. So whatdo we see in spring? What's the

(28:35):
color that we see in spring?
Naturally, it's green. And sowhen we nourish these organs,
they become stronger for thenext season when they come up,
when we eat the right things.But when we eat things that are
not contributing to them, thenwe get the negative effects,

(28:55):
which the negative emotion forliver, for a sick liver, people
get angry. And

Speaker 1 (29:01):
what

Speaker 2 (29:01):
do we see out in the world right now? People are
angry. Everything is fast, fast,fast, fast, fast. That's very
young, okay? The liver is sick.
The liver can't function rightbecause we dumped all these
chemicals on us, either in ourfood, our water, angry people.

(29:27):
And we see angry countries. Andwhen we take apart the other
thing, like in summer, heart andsmall intestine, we have so many
people, that's one in fourpeople are having heart attacks
now and have heart problems.Small intestine, when it gets

(29:48):
clogged up, it can't do its job.It can't filter out the poisons.
It becomes overpopulated withparasites and with fungus and
molds and yeasts, and we becomeweak and we become sick. And
then we're gonna pour morethings down our gullet that are
chemicals in the form of drugsmade from petroleum products.

(30:11):
This is the crazy that we'vegotten into. But they didn't do
this to us overnight, Seth. Thishas happened like water dripping
on a rock.
It's happened over centuries.And we have to realize that
we're at the extreme end now. Weneed to either come back in, or
we're gonna disappear.

Speaker 1 (30:33):
Oh, I I couldn't agree more. That that's my
feeling as well is that here'sthe hard truth. Every six years,
your dollar loses half itsbuying power. That means a
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(31:43):
Preserve its power. It's like wethere has to be some sort of
drastic change. Like, we're notgonna fix we're not gonna fix
the situation with a new a newbill or with even with a new
president. I mean, these aren'tthings that are gonna fix, like,
problems that are are literallycenturies and maybe even
millennia old. Right?
Like, is humanity's think,honestly, I think that humanity

(32:05):
is in a very, very diresituation right now. And and I
do believe also that now I dohave some hope, like, looking at
things from the perspective ofthat expansion and contraction,
and I think that the the when wesee this expansion of evil in
this world like we've seen inthe past decade, I do think that
what we're seeing is now peopleare waking up. Like, it is

(32:26):
causing this mass awakening ofpeople to realize that and to
say, woah. I'm not gonna supportNetflix anymore. I'm not gonna
eat McDonald's anymore.
So they're seeing through a lotof this, but we have to
accelerate that because, like,the time is so it's so tight.
But getting into getting intosome more of, like, the just the

(32:46):
fundamentals. Right? So forpeople that are watching, it's
interesting that you're you'resaying it because I'm thinking,
like, like, my mom is anexample. Right?
So she's she's very, veryhealthy. You know, she's she's
fit. She eats super healthy. Sheavoids all the big pharma stuff.
You know, she's a big fan of theshow, so she now she's she's
like, oh my gosh.
I love that interview withdoctor Artis, and I'm not doing
that again or, you know,whatever. But I'll still notice

(33:08):
that, you know, she still hassome of the kinda health
perspectives of, oh, salads arehealthy, which is true, but
she'll be eating a salad inNovember. And, like, that's an
example of of I was like, oh,should we be eating salads in
November? Right? Should we beeating, you know, potato baked
potato soup in in July?
Right? So in terms of looking atwhat are some of the the

(33:32):
practical things that thatpeople can do? Because I know
this is what you've really kindof focused your life on is
practical ways to help bring usback into balance. For someone
watching this, what are someeasy recommendations? And
obviously, what what you've toldus so far, it's like all these
things are clicking for me.
It's like, oh, no smoothies inthe winter. Smoothies are gonna
be in the summer if I wanna havesome fruit. Eat locally. Eat in

(33:55):
season. But what else is gonnamake it easier for us to find
this balance?

Speaker 2 (33:59):
Well, you know, like you say, you don't eat salads in
November. You can eat salads,but not the kind of salads that
you would eat in the summer oreven in the spring. You would
eat salads that would be what wecall pressed salads, where it
takes, you put a little salt onthe vegetables, you make the
vegetables very, you know, chopthem up, make them thin, put

(34:19):
salt on it, put a plate with aweight on it, and you get most
of the yin water out of it. Andthey become, more contracted and
yet there's still that freshtaste, but you're making the
vegetable more young for theseason because you want to have

(34:40):
that contraction. You don'twanna be expansive in the cold.
You're not gonna feel good. Andso in the summer, yes, you wanna
eat fresh salads. The things,the energy coming up, the big
leafy greens, the collardgreens, the mustard greens, the
turnip greens, the lettuces,watch what grows in season.

(35:01):
Corn, corn now is a problembecause most of the corn is GMO.
But sweet corn, if you can findsweet organic corn, that is the
vegetable, I mean, that is thegrain for summer.
And it has so many great thingsin it, but they've poisoned a
lot of our corn. But corn is thevegetable or the grain, excuse

(35:22):
me, for the summertime, it'scooling. You want things that
cool you in the heat. Heat iscontractive and cooling things
are expansive. So if you canthink like that, then you can
start to choose.
And as the weather changes andwe start to go into Indian

(35:42):
summer, spleen pancreas andstomach are more active. And so
we want sweet vegetables. Nowwhat's growing in Indian summer?
We've got the things that aregrowing on the ground. Oh, and
in summer, things likewatermelon or melons, those are
full of water.
Zucchini. Zucchini, those areall tomatoes. Those things,

Speaker 1 (36:04):
but you

Speaker 2 (36:05):
don't eat too many tomatoes because they're
nightshades and they get veryacidic fast in you. But start to
think with that. In the summer,we want more water filled
things, more things that growthat are expansive, fruits that
grow up in the trees. We want,in the autumn, we want things
where the energy is starting tocome down and it's like round

(36:25):
vegetables and things that likeacorn squashes and buttercup
squashes and things like this,sweet potatoes, things that are
growing on the ground and thatare naturally sweet. And then
we're looking at pungent tastesin the fall because that's large

(36:46):
intestine and lung.
And here's another thing, peoplethat are very sentimental or cry
easily, lung problems, largeintestine problems. You can tell
their condition by how they'reacting on the outside. And they
need more pungent foods. Onionsare great, that's a pungent
food. Rice.

(37:09):
Rice is good to eat all yearround as long as it's Garlic is
summer. Garlic is more summer.Garlic is more summer. And
people make a mistake thinkinggarlic is great for everything.
But garlic really is moresummer.
It's It's got a strong energy,an upward energy. And we wanna
use that at the end of spring,summer, but then use it in very

(37:34):
sparse amounts and the rest ofthe time of the year. But then
winter comes and winter is morefor the kidneys, the sex organs,
the bladder. And seaweed is verygood during this time. Seaweed's
a great vegetable.
Buckwheat, millet, you'recondensed grains. Just look at

(37:56):
what do they eat in Russia? Whatare the traditional diets? In
Russia, buckwheat, they eatbuckwheat. Poland, they eat
buckwheat.
It's very cold there. In Mexico,what's their mainstay? Corn.
Again, where's your geographicalposition where your body is?
What is it?

(38:17):
Is it hot? Is it cold? Is itwarm? And this is what you start
thinking with. Then you can comein and realize what should I be
eating?
I certainly wouldn't be servingbuckwheat crepes or buckwheat
pancakes in Mexico in the middleof summer. This will make people
crazy. Vice versa, I'm not gonnabe serving corn in Russia in the

(38:44):
middle of winter. It's notbalanced. That's the problem, is
that everybody's been eatingeverything anytime.
We've been able to get it fromanywhere. We can have anything
we want anytime we want. We haveno idea what the effect is on
us. And we've got to startunderstanding and really

(39:07):
starting to look at how youcreate your own condition, how
you create your own health orhow you create your own
sickness. And you're making thechoices and that gives you a lot
of freedom then.
You don't depend on anybodyelse. You start to understand,
you start to make balance, Youstart to realize that you are
controlling your own destinythat way.

Speaker 1 (39:29):
Well, what's interesting is that I look at it
as it's a way of, I think,following what God wants.
Because Yes. If you look at it,and this is what's amazing. I'm
thinking, here's the simplehere's the simple solution to
this, is whatever region youlive in. Right?
So I know that you're downsouth. Right? Florida. That you
look and say, okay. You canGoogle it.

(39:49):
What is in season? Like, whatthe different fruits and
vegetables are in season yearround? And it's like, whatever
is in season locally, like,that's what is is for you. Like,
it's so simple, actually. If youwanna know It's very simple.
And and and so because, youknow, we garden, and, we
actually just finished buildinga beautiful, you know, cedar
raised bed, enclosed gardens,and, you know, we're we're

(40:10):
planting fruit trees, and, we'vegot so much, know, fun stuff. We
got our our goats now and babychicks and everything. It's just
it's it's really fun for usright now. But it's so simple
because if you garden, younaturally know exactly what is
in season. Right?
You know that, oh, okay. Well,potato harvest is towards the
fall. The you know, your cornisn't right. You're not picking

(40:32):
corn in in March. Right?
But you might have, some otherthings that you're eating in
April. Like, you just you learnwhat's gonna be in season. You
know, when the apples are readyto eat. You know, when the
strawberries are bearing fruit.You know, when the blueberries
are ready.
And so it's amazing, actually.It just reminds me so, again,
all these things reinforce to methat there is a God. Like, I I

(40:54):
see it everywhere. It's like mymom will be walking, and she'll
pick up a flower, beautifulflower, and she'd say, how can
anybody be an atheist if youlook at this beautiful flower
that came from this tiny seedout of the ground and produced
this beautiful fragrant flower?How how could you not believe in
God when you see this?

Speaker 2 (41:10):
That's right. And, you know, and God's given us all
the grains and the vegetablesand the fruits and the nuts and
the trees. And think about it.What do cows eat? They eat
grass.
And the grains are mainlygrasses. Your wheat, your rye,

(41:32):
your barley. These are grasses,right? And so we have been given
by God the right things to eat.And when you look at your plate
and macrobiotics, we would takegrain, the grain that is grown
in season, that season, and wewould make that the majority of

(41:54):
the plate, like 50%, right?
And depending on a person'scondition, if he's more
expansive, he might need alittle more grain. If he's too
expansive, he might need alittle less grain and more leafy
vegetables. This is where yourjudgment starts to have to
develop and come in. And so wewould then look at, okay, what
time of year is it? Are we insummer?

(42:15):
Are we eating the majority ofour vegetables or the leafy
vegetables? Or are we in winterwhere the majority on our plate
is going to be root vegetables?We're not gonna bake vegetables
in the middle of summer, we'regonna bake vegetables in winter
and fall. We're not gonna makestews, heavy stews in the
summer, we're gonna do that inthe autumn and fall. So again,

(42:37):
this is starting to get yourjudgment in, looking at
everything from that perspectiveand understanding how to create
balance.
And then take the fruits, takethe vegetables from the summer
and the spring and you picklethem, you ferment them.
Fermented food helps our gut andour gut is where all our health

(42:59):
starts. And so God has given usall these different ways to
preserve foods. And when youpickle things, you have to add
salt. So when you eat thosefoods that are now for
wintertime, they balance outwhat you need at that time.
And when you're eating fruitsthat you've canned, they have

(43:21):
less water in them. All thesethings to make balance. You
start recognizing that the waythat people live traditionally
really made sense. And when youlook at traditions around the
world, like the Hunza people orthe people that live outside of
Keto, they live to be over 100.They live to be 125, 130.

(43:45):
I started studying all thesedifferent areas of the world and
going, what are these peopledoing and how are they eating?
And this too is something thateverybody can start to look at
and understand is, God has givenus all these good, great things
to utilize. And again, he'sgiven us expansion in a female

(44:11):
and that is Eve. And he gave uscontraction in Adam, the man.
And a man is more active bynature, woman is less active.
And we start looking at allthese different things and how
we make balance. If we have aman that is very feminine, very
yin, very expansive, and we havea woman that is very yin,

(44:33):
they're not gonna get along toowell. That's just natural. So if
you have a woman that's veryyoung, very contracted, she's
eating too much salt and toomuch meat, and then she's got
her husband the same way, thisis what's going to happen. So we
can take this out.
We can look at life very easilyand simply this way. If we will

(44:57):
stop long enough, get oureyeballs out of the TVs, get our
eyeballs back to reading, backto learning for ourselves, and
taking responsibility back forourselves and our family. One of
the best things a woman can dois understand feeding her family
and understanding thisinformation because she is

(45:19):
creating their health. She iscreating their daily condition
when she cooks for them. Or ifthe man's cooking, same thing,
but the woman normally is doingthat.
The man is out bringing home thefood for the wife to cook, but
she's creating their blood. Sheis giving them life or death

(45:40):
every day. If you're a lady thatworks the most important thing
to you and family comes way downthe list and you're out at
McDonald's every night, bringinghome McDonald's, what kind of
blood do you think you'redeveloping with your children
and your husband and you? Youare creating sickness because
that, first of all, is notprepared by your loving hands.

(46:03):
It's certainly not local and inseason.
And any restaurant food thatyou're going to bring home is
higher in sugar, fat, bad fatsusually because they're cheaper
to use, and higher in salt. Sowe have to get out of this whole
thing of, I'm so busy, don'thave time to cook. Well, guess
what? You're going to get sickand you're going to make your

(46:25):
family sick. So start taking thetime to realize that that's
what's important.
Put the priorities in place.We've gotten way out of balance
with understanding priorities.And I could go all day long on
this, but when I used to counselpeople and they would come in
and they were like, oh, I usedto fight. Now we're getting
along or well, yin and yang,expansion contraction. I used to

(46:50):
have all these headaches then Irealized I was eating too much
sugar or too many bananas.
I just lived off bananas. Hello.Brothers that were constantly at
it and well, what's their diet?They eat meat, meat, meat, meat,
meat, Lots of salt onvegetables. Then the whole

(47:16):
family changes.
We can change our families, butit starts with us. It doesn't
start with putting theresponsibility off on our
government like we have for solong.

Speaker 1 (47:29):
Exactly. I couldn't I couldn't agree more. And so
looking at I I wanna touch onpH, and and and so looking at
because I think that our dietshave become very acidic. You
know, a lot of the meats,sugars, coffee. You know, I'm
I'm a you know, I drink a lot ofcoffee.
I love coffee. Right? Everymorning, it's our routines to
to, you know, make just got anew espresso maker, and I'm

(47:50):
really excited about it. But howare I I would am I correct in in
assuming that especially in thestandard American diet, and
even, like, the healthierstandard American diet, that
still most Americans are way tooacidic? Like, is is is acidity a
problem, or is it are they kindof equal that we're more too
acidic and too alkaline?

(48:10):
Or, like, how do we how do wekind of start to course correct
that?

Speaker 2 (48:17):
Great question. When I was counseling people, I
counseled over 15,000 peopleindividually one on one.

Speaker 1 (48:24):
Wow.

Speaker 2 (48:25):
95 of the people that came in to see me were over
sick. Ninety seven percent ofthem were dehydrated. And so we
had to fix that because youthink about it, they weren't
drinking enough water, they weredrinking, I'd ask them, how many
glasses of water do you drink aday? Would say, oh, let's see, I

(48:48):
drink a lot. And I would go,that's not a number.
How many glasses of water do youdrink a day? Clean water. Well,
let's see, I have two sodas aday, I have some iced tea and I
have coffee in the morning andhow much water do you drink a
day? Well, that's got water init. No, pure water, okay?
Because those things cause acid.Everybody's over acidic and

(49:12):
that's what disease loves tothrive in. That's our swamp.
Acid is swampy and that's whereall the bad guys grow. And that
is so important to bring thatback into the balance.
And like I said, the blood isaround that 7.3 on the scale of
acid alkaline. And there's veryfew people I saw over the years

(49:34):
that were too alkaline, veryfew. I mean, just so few, I
can't even hardly remember them.Everybody's over acidic. They
eat too much meat, too muchdairy, too much fast food, too
much restaurant food, too muchsalt, too much sugar, too much
processed foods, too manyflours.
The content of nutrients reallychanges when we take a whole

(49:57):
grain that we can cook and eatat dinner, like brown rice or
barley, or make a wheat cerealin the morning. That when you
break open that grain and itbecomes a flour, and in a matter
of hours, it's a dead food. Ithas some nutrients, but it's a
dead food. When you cook wholegrains, there's still life in

(50:21):
there, there's energy in there.And so those things are more
important than eating all theseother things that cause the
acidity.
And the whole thing here isreally understanding that pH is
important. We have to look atthe pH of what we're eating
because when our body gets tooacidic, our blood gets thick.

(50:42):
When our blood gets thick, itgets dirty and filled with
parasites and fungus and yeastsand molds and all these things
and it has a hard time for theheart to pump. What do you think
is gonna happen then? It can'ttransport oxygen.
And so it's very vital that wehave things that are going to
give us the proper pH. Andthat's the thing to think about

(51:05):
is how can I get close to thecenter and eat things that are
going to give me that?

Speaker 1 (51:12):
And so what about, like, things like wheatgrass or
you you have these kinda healthytrend trending items that that
are, you know, all the thehealth food stores are kinda
recommending. Are there is thereanything like that that can help
assist? Because, you know, forme, for instance, I I what I I
eat I think I eat a healthyamount of meat. I'm not, like
you know, I've I've donecarnivore for, you know, a month

(51:34):
at a time before. I've done, youknow, various things, ketogenic
diets, everything.
But overall, I'm in in I thinkI'm pretty imbalanced, though I
tend to be more carb heavy.That's why my body craves that,
or the bad things in my bodycrave that.

Speaker 2 (51:46):
Mhmm.

Speaker 1 (51:47):
But what are some, like, what are some easier ways
for us to kinda help supplementand just help keep things more
in balance? Because sometimesmaking a drastic change in all
of your eating, it it's not it'spossible, but it's not easy,
right, versus taking the kind ofgetting us closer and closer and
closer incrementally.

Speaker 2 (52:05):
Well, this is why I started Brightcur. Because when
I was counseling people, in the'80s, they were more willing to
change their diet. In the '90s,they became more busy. In the
2000s, early 2000s, became evenbusier. And so they did not want

(52:25):
to go through all the thingsthat it would take to change
their diet and to change it tothat degree.
So what I did is I researchedand I had used myself wheatgrass
juice when I was trying to gethealthy. And I saw that
wheatgrass juice had the mostnutrient value to it of any of

(52:47):
the grass juices. I had usedbarley grass juice. I had used
oat grass juice. I had trieddifferent juices.
But this was the king of grassjuices because of its pH value.
Mother's milk, brown rice, andwheatgrass juice are right
there, right dead center, onthat 7.2 to 7.4 range. And so

(53:09):
for me, in order to get peoplegoing, I thought, you know, if
they're not gonna take the timeto And they came up with all
kinds of excuses. And so Ithought, all right, they're used
to taking a pill, what can I do?Or they're used to drinking
something, mix something in anddrink it.
So I came out first with thefirst organic wheatgrass juice

(53:30):
powder ever anywhere. There wereother wheatgrasses out there,
but in wheatgrass juice, therewere no wheatgrass juice
powders. And I did the researchon this and I found that back in
the late '20s, there wasresearch on a chemist in Kansas
was trying to come up with whatcould he give chickens that

(53:53):
would make them lay better, behealthier, not have all these
degenerative diseases that theywere having. And he used
wheatgrass. And he gave this tothe chickens, and so quickly,
their eggs, they laid more eggs,they increased by like fivefold,

(54:14):
their shells were thicker, theydidn't get degenerative
diseases, they had the brightred combs.
And so I thought, oh, this isinteresting. Then what they did
is he started giving it to hisfamily. His family didn't get
decayed teeth, did not get sickanymore. And so they started
putting these little pillstogether, but they were ground

(54:34):
up grass. And they put them outin the mid-30s and they were
selling them at the drugstoresand it was just ground up grass.
But that's mainly cellulose, itdoes have some nutrients in it.
So when I came along and Ilooked at everything and I
thought, here's your pH, it'scentered, it has every single
nutrient in it. It has youramino acids, it has all the

(55:01):
minerals, every single vitamin,live enzymes, the way that we
were able to produce this tokeep all these things intact.
And so I made sweet wheat. Andsweet wheat, because of that, I
could give it to the people Iwas counseling and I said, take
these every day, you're going tostart to see a difference.

(55:22):
And when they started takingthis food, and it is a food,
wheatgrass is a vegetable,because it's harvested right
before it bifurcates, and thatis its most intense time for its
nutrient value. Once itbifurcates and starts to make a
wheat head, now the nutrientsare all different, and now
you've got gluten in there. Thisis gluten free, and so

Speaker 1 (55:44):
So a quick question. So is wheatgrass is it just
wheat, but it just only it'sjust at, like, the very, very
early stage of growing, or is ita separate than than than wheat?

Speaker 2 (55:55):
No, you plant the wheat berry and we use organic
wheat berries in the top soil,the best soil out there, and it
starts to sprout and then itgrows up a single blade of
grass. And as it's growing upand then it starts to then grow
another blade of grass, rightbefore it bifurcates, a couple

(56:18):
of days before then, we harvestit. Because once it bifurcates,
then it sends up the shootthat's going to become a head of
wheat and that's where yourgluten, the chemistry in the
plant changes at that point.When we harvest it, it's a
vegetable with no gluten in itand it's got every single
nutrient that your body needs ona daily basis. I mean, people

(56:41):
have used this to fast on fortwo weeks.
They've used it to go campingwith, and all they take is water
and sweet wheat because it's goteverything they need in it. You
can even use it on open wounds,scrapes, anything because it
will heal so quickly. Duringworld wars, when they ran out of
medicine, they would grab thegrass from the fields and wring

(57:02):
it into people's wounds. And ithealed so quickly. It has so
many uses.
I mean, you can even brush yourteeth with this because it is
antibacterial, antiviral,antifungus, antiparasitic. It's
antimicrobial. So it takes thebacteria off your teeth. It
makes your gums healthy. And sothis is so important because I

(57:29):
needed something to get thesepeople started.
This is the jump start. And theywould come back in days and just
notice tremendous changes. Theirblood work was different. Their
energy levels were different.They were not constipated
anymore.
Their bowels were movingcorrectly. They noticed they

(57:50):
were not getting, theirallergies were not as bad. They
were not getting colds and flusafter using this for months.
They were sleeping. Their moodsstarted changing.
Because again, we go back toremember liver and what's the
negative emotion when you have asick liver.

Speaker 1 (58:11):
Which is like alcoholics are always Because
their liver is so it createsthat violent alcoholic, it's the
liver.

Speaker 2 (58:20):
That's right. And it's all clogged up and they get
fatty liver and the liver can'tdo its job. So when you give
people sweet wheat and they'reable to clean their liver up,
they're able to clean their gutup. Doctor. Ann Wigmore, who had
a place in Boston and helped somany people, and she was really

(58:41):
the mother of wheatgrass, if youwill, and I studied everything
that she did and wrote.
She really had some incredibleresults with people. I mean,
people that had cancers andeverything that you could
imagine would go and visit her.And wheatgrass is such a
powerful food, such a powerfuleveryday food to be taking. And

(59:04):
people will not eat theirvegetables, Sean, or Seth,
excuse me. And they won't eattheir vegetables.
And especially, I don't knowwhat it is about green
vegetables, they don't eat theirgreen vegetables. They'll eat
potatoes. They'll eat potatoesall day long.

Speaker 1 (59:20):
Oh, that's me.

Speaker 2 (59:20):
Don't eat enough green vegetables. So, well, love
potatoes because you eat meat,and that's more yin, a lot of
yin, and that balances andthat's why restaurants serve it
that way. But the green leafyvegetables, they don't eat. So
if you take a shot of wheatgrassjuice or if you take three
capsules of sweet wheat, you'regetting the amount of nutrients

(59:44):
that you would find in like apound, a pound and a half of
vegetables. And so you'regetting your daily vegetable
intake and look at that vibrantgreen color.
I mean, is so healthy foreverything that you have in your
body. Every single organ isgoing to be affected because
why? When you take sweet wheat,you are hitting the fulcrum in

(01:00:09):
that teeter totter of yin andyang of expansive Every day
you're putting your body rightin the center and it's hitting
right dead center that you cantake this with each meal, you
can take it all you know,upfront during the day, in the

(01:00:31):
morning, but take it every day,use it every day as your green
vegetables, and it's gonnacenter your body, you're going
to feel better, because it'sgiving you all the nutrients
that you need, all the things tohelp balance you out. And then
for people to say, well, I don'tlike the taste of greens. Well,
we have it in capsules or wehave it in the powder and you

(01:00:53):
can make your choice.
But sweet wheat is such aphenomenal food. We've been
around for twenty eight yearsalmost. And I started the
company twenty eight years ago,and that was the first product.
And it has really withstood thetest of time. And we still have
people that started with ustwenty eight years ago using it.
They love it.

Speaker 1 (01:01:16):
Wow. So it's also good because you have the
capsule form because so when Ilived in New York City and funny
enough, actually, I I lived inUnion Square. So one of my
favorite restaurants was SueInn, and it was a a macroby
times. Oh, beautiful. If youremember the interior of it,
it's a beautiful, dark, and cozylittle Japanese restaurant I
used to go to all the time.
But I remember when wheatgrasswas all the rage, and all the

(01:01:39):
little health bars and juicebars, they'd have the fresh
grass growing, and you get yourfresh wheatgrass shoots. And I
thought, oh, this is or shots,and I thought this is great. And
I tried growing it. I, you know,I tried, you know, juicing it at
home, but it was alwaysinconvenient. And then the
powder I'm not good with powdersbecause I drink a lot of water.
Like, I drink I have a copperwater bottle. I'm always
carrying it around drinking mywater, you know, through we have

(01:02:00):
well water. We we run through aBerkey. That's how we get our
water. Mhmm.
But I try mixing things up inthere, and it just, like, it get
if it's clumping or it's like,ah, just too much effort. But
the one thing I can do is justtake a capsule. So the fact
that, like so can I is taking acapsule, in essence, is the same
thing as going through all theprocess of of pressing and and

(01:02:21):
doing everything else thatnormally would take if you
wanted to have Yes? Really.

Speaker 2 (01:02:25):
Yes.

Speaker 1 (01:02:25):
So you don't lose nutrition by coming into the
capsule form?

Speaker 2 (01:02:30):
No, because we don't use heat. And so you still have
the live active enzymes, youstill retain your heat sensitive
vitamins, all that. And thegrass that you go into these
places is grown in trays, and itcan't produce a head of wheat.
And the roots can only go downso far. And you don't know what
kind of soil they're growing in.
You don't know if it's anorganic seed they've used. But

(01:02:52):
what we do, we make sure that weare using the utmost in soil. We
are using organic seedconstantly. You're getting the
best of the best of the best.And that's what you want.
But you cannot replicate in atray what, when you grow
outdoors, the root system thatcan bring more minerals into it,

(01:03:15):
the sunlight, withstanding theheat, the cold, all of that
really builds a very strongplant. So every time you're
taking sweet wheat, you get thisstrength in what you're taking
there. And you're helping youroverall body because of that pH
factor, you're helping cleanyour liver. And if your liver is

(01:03:36):
clogged, you're not gonna be ingood shape. And constipation
goes away, skin clears up.
People have brighter eyes, thered clears up because their
whole body is getting cleaned,their blood is cleaning up. When
you have dirty, filthy blood,you are going to have a hard
time having healthy eyes,healthy anything in your body,

(01:03:58):
healthy hair, healthy skin.You've got to do something
that's gonna put the pH back andclean your blood because your
blood reaches every single areaof your body, every single cell.
So you don't want dirty blood,you want clean blood.

Speaker 1 (01:04:12):
It makes perfect sense. It makes perfect sense,
actually. Well, so I'll bringthe, the slide back up. So we do
have a discount code for the Manin America listeners. So 25% off
the code Man in America or mybrightcore.com/mia.
And one thing I know that thatyou are big on that, which I
really appreciate with yourcompany, is that you want people

(01:04:32):
to call in. It's not like a lotof companies that it's like, you
can't even call them. All youget is some AI assistant chatbot
if you have a question aboutyour order. Yeah. But you you,
like, encourage people to callin and and just talk about their
problems and and get advice.
And am I correct in that?

Speaker 2 (01:04:47):
Yeah. Yeah. We wanna educate them. We wanna make sure
it's right for them. We wannahear what their problems are.
So, yes, when you call in,you're gonna save up to 50% on
your order and get freeshipping. And the first 100
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(01:05:10):
So again, if you call [phone], we will make sure that
you get up to 50% off of yourorder and get free shipping. And
if you're one of the first 100that call, you're going to get
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Speaker 1 (01:05:32):
Incredible. And I'll make sure that all that
information is in in the showdescription, because I know for
some people, like, they'relistening to the podcast,
they're driving, so it'll all bein there. But this was really
wonderful. It's funny becausethis morning, you know,
actually, I put a post out aboutit on Twitter and and Telegram
about this complaining aboutchemtrails and and how
everyone's focused on the breadand circuses. I was in in more
of, a Debbie Downer mood thismorning because it just

(01:05:54):
sometimes it's it just gets toyou, especially with with my job
is analyzing the dark plans thatare happening in the world.
But it's nice because aftertalking to you, it's like, oh,
there's this, like, this thisfreshness, this breath of fresh
air, and this excitement towardsthings. And it's good because I
feel like, wow. Okay. Great. Youyou helped me kind of bring
things back to to me and myfamily and what I can feed my

(01:06:17):
family.
And I mean, thinking, okay. Howcan I get wheatgrass into my
little kids, my little one yearold and my four year old? We'll
find some creative ways to doit. We'll call

Speaker 2 (01:06:26):
it Mix it in peanut butter and jelly.

Speaker 1 (01:06:27):
There you go.

Speaker 2 (01:06:28):
That's what I used to do with my kids when they got
used to it. Now they just pourthe powder in their mouth. They
did that for so long. But, yeah,you got to get a little creative
with children when they're notused to it and adults.

Speaker 1 (01:06:39):
Yeah. Yeah. And, yeah, my wife, we mix it in my
peanut butter and jelly too, I'msure. Well, Kim, thank you for
giving us your time today. Thankyou for for doing what you're
doing, and, it just it's it'sbeen really wonderful speaking
with you.

Speaker 2 (01:06:53):
Well, thank you. I'm glad that we can have some
uplifting, some yin energy,expansive, wonderful energy
instead of this contracted angryenergy. So let's all learn a
little bit more about this, andlet's take the responsibility
back to make ourselves happy andhealthy.

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