Episode 21 - Kim Gandhi - Food Fire + Knives

Summary

In this episode of Market Plate, host Mike Wangbickler speaks with Kim Gandhi, founder of Food Fire Knives, about the private chef industry. They discuss the unique experience private chefs offer compared to traditional catering, the business model of Food Fire Knives, and the growth of the private chef market post-pandemic. Kim shares insights on navigating supply chain challenges, innovations in the marketplace, and what customers should expect when hiring a private chef. The conversation also touches on marketing strategies and future goals for the business.

Takeaways

• Private chefs provide a more personalized dining experience than caterers.
• Food Fire Knives acts as a broker between customers and chefs.
• The private chef industry is expected to grow significantly in the coming years.
• Chefs on the platform can set their own prices and menus.
• The service includes insurance and customer support for chefs.
• Private chefs often bring their own ingredients and equipment.
• The pandemic led to a surge in demand for private chefs.
• Local sourcing helps mitigate supply chain issues.
• Customer expectations should include background checks and food safety certifications.
• Marketing efforts are crucial for attracting new customers.