MMK S3-48 Jetty Swart Jet Black Pearl Savory Spinach Pannekoke Dutch Cooking Accordion Fun

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people - where anything can happen! On this next episode, the fabulous Jetty Swart, also known as Jet Black Pearl. Her bio says her “wacky songs sound like a mad hatter’s European tea party with a funky attitude.” Throw in Jetty on accordion, her Dutch heritage and French songwriter awards - and you’ve got yourself one hell of a show! She is cooking up one of her favorite childhood dishes, Jet’s Savory Spinach Power Pannekoek. A delicious, healthy and savory buckwheat pancake with spinach, gruyere cheese and walnuts. It’s definitely a recipe I’m going to cook at my next family gathering! So follow me into this great kitchen and get to know the crazy, shining, beautiful . .. Jetty Swart - on the next episode of Marti’s Music Kitchen. Jetty Swart Links https://www.facebook.com/jetty.swart/ https://www.facebook.com/jetblackpearl/ http://JetBlackPearl.com https://www.instagram.com/jet.black.pearl/ The NEW Marti’s Music Kitchen website: http://MartisMusicKitchen.net Marti’s Links! http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti’s Music Kitchen Season 1 Cookbook! http://www.martismusickitchen.net/shop.html Jet’s Savory Spinach Power Pannekoek (Pancakes) Ingredients: • 1 cup buckwheat flour • 1 cup gluten-free all-purpose flour • 1/2 teaspoon salt • 2 cups milk / dairy free alternative • 4 large eggs • 1 tablespoon unsalted butter, melted and cooled • Vegetable oil or butter Topping: • Spinach leaves, cut in 4 pieces • 1/4 cup shredded Gruyère cheese • 16 Walnuts (whole or in pieces) Instructions: • In a large bowl, whisk together the buckwheat flour, gluten-free all-purpose flour, and salt. • In a separate bowl, whisk together the milk, eggs, and melted butter. • Pour the wet ingredients into the dry ingredients and whisk until just combined. • Heat a nonstick skillet or griddle over medium heat and lightly grease with vegetable oil or butter. • Pour batter onto the skillet to form a pancake. • Cook until bubbles form on the surface of the pancake and the edges start to look set, about 1-2 minutes. • Flip the pancake. • Draw a big vertical line on the pancake with the spinach, 4 or 5 walnuts and some of the shredded cheese. • Turn down the fire to medium and cover the pancake while cooking. • Cook for an additional 2 minutes until golden brown on both sides and the cheese melted on top. • Fold the pancake in 2. • Repeat with the remaining batter, adding more oil or butter as needed. • Serve the pancakes hot with your desired toppings. The milk, butter and eggs can be replaced by non-dairy alternatives. You can put a lot of different toppings. Think omelette! For instance (amount of topping per pancake): • 1/8 cup chopped red onion • 1/4 cup chopped red bell pepper • 1 ounce smoked salmon, slices or chopped • 1 tablespoon chopped fresh dill You can also add herbs in the pancake dough, like Herbes de Provence, or cumin/turmeric/cardamom/paprika for a more adventurous middle Eastern flavor (I used that with onion & eggplant the other day, very good, too). #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OregonMusicNews #Podcast #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #Jazz #JettySwart #JetBlackPearl #Accordion #wackysongs #FunkyMusic #WorldFamous #FrenchSongAwards #Dutch #DutchCooking #Pannekoke #SavoryBuckwheatPancakes #DutchPancakes Short Hashtags: #MartisMusicKit #MMK #MartiMendenhall #JettySwart #JetBlackPearl #Pannekoke #DutchPancakes #WackyMusic #Accordion