Welcome to the world of play! In today’s episode, Art à la Carte, we explore the deliciously creative world where culinary creators take the mic. From food content creators to expert dyers creating masterpieces with food, we explore how artists transform everyday ingredients into fun edible creations. Experience new textures, flavors, and mediums to play with your food.
Further Reading:
Find out more on Nia Lee’s work on Instagram, @nialeeomg and @stormesupperclub. You can also visit their website to check their black food futurism portfolio.
Curious about Lexie’s work? Check out MIN+ and AIDA for future food and art happenings!
Interested in dyeing? Attend a workshop from the Seattle dyehouse, Botanical Colors.
Chewable Milk still on your mind ? Check out Holly Haine’s work on Instagram @itsholly and Pateron where you can get her recipes!
Learn more about Prof. Fabio Parasecoli’s work on the intersection of food, culture, and media here.
This episode of Meat and Three was reported by Kiki Canuto, Maya Okindo, and Hieu Huynh.
Our lead producer on this episode was Kiki Canuto, with support from Maya Okindo, Hieu Huynh, Bean Metcalf, Jessie Nicely, Zariel Grullón, Ash Tyler, Taylor Graham and Kia Damon.
Meat and Three is produced by H Conley and Taylor Early.
Our audio engineer for this episode was Sam Gerardi.
Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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