Guest Dr. Katie Kam is a vegan wanting to end animal slaughter by creating the win-win solution of providing cultured meat that avoids harm to animals and the environment. Her role as founder and CEO of BioBQ is the culmination of 25-years of cumulative experience as a biologist, chemist, civil engineer, community planner, business owner, science teacher, and engineering research professor. Through her experiences with the development of BioBQ, Katie has leaned into becoming comfortable in uncertainty. She highly values engaging her mind and is not afraid of pursuing what she feels is right.
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