Mirepoix Mix

Mirepoix Mix

This podcast is about passion and service for the food industry, from seed to table and everything in between. Talking with foodies in all sectors of the industry, learning what inspired us to get into such a demanding industry and what keeps us going.

Episodes

MIREPOIX MIX FOOD PODCAST Ep:60 - Joe Johnson - Owner & Operator of Mactini Bar

October 1, 2025 • 55 mins
On the pod, we discuss noodles, gluten free noodles to be exact. It is insane, how many people have a gluten allergy. Joe has created his gluten free noodle menu, that took him over a year to perfect. Joe started his food journey in the catering business, then did the leap of faith to restaurateur, and hasn't looked back. Also, beware of the pine tree........
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MIREPOIX MIX FOOD PODCAST Ep:59 - What did you eat this month, with Laura Ellement

March 5, 2025 • 38 mins
New Segement ALERT!!!!! What did you eat in the month of February?? Come listen to what me and my sister Laura tried out last month. February is a very busy month for some people, there is Groundhog Day, Valentine's Day, Family Day and an Anniversary too. Also, would you try out a Facebook recipe???Plus what did you spend your $200 Government cheque on??
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MIREPOIX MIX FOOD PODCAST presents Ep:58 Brandon Carroll - Owner and Operator of Raw Roots

February 26, 2025 • 50 mins
On the pod, we discuss JUICE!!!! How do you do a proper juice cleanse??? Plus, there is so much natural energy in our Food & in Dirt. Brandon inform's us on how to get it's full potential we call " POWER FOOD". Also, his juice is making it BIG in the rap game. Find out which music icon can't get enough of his Raw Roots juice.....
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MIREPOIX MIX FOOD PODCAST present Ep:57 Dave Fauteux - Owner of Handsome Dave's Neighbourhood Grill.

February 19, 2025 • 48 mins
On the pod , we discuss the passion for service and what it takes to create a resturant group. Hailing from Ottawa, from French cusine to the Okanagan Valley, Daves food journey has turned his jobs into a successful career. Also, hear about Daves days as a Butler.
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MIREPOIX MIX FOOD PODCAST Ep:56 - Kelly Paxton - Owner of Beyond The Batter Cupcakes

February 12, 2025 • 47 mins
On the pod, we talk Cupcakes!!!! Those delicious Gourmet Cupcakes. Hear about how Kelly needed to perfect these 3 cupcakes before opening up her bakery. Also, the baking industry is always evolving and you have to keep up with current trends, vegan friendly and allergens such as gluten.. Would you ever mix Peanut Butter and Garlic bread together??
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MIREPOIX MIX FOOD PODCAST Ep:55 - Owner & Operator Chef Michael Smith of Smithers Sausages

February 5, 2025 • 51 mins
On the pod, we talk sausage. What does it take to make a really good sausage filling?? Hear about how Chef Michael Smith creates his inspiring flavours, is there really anything that you can't put into a sausage?? What is the Sausage's best friend, also chef tells us about the " WOODSTOCK " of summer time Markets that can't be missed.
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MIREPOIX MIX FOOD PODCAST Ep:54 - Jamie Waldron of J.Waldron Butchers

January 29, 2025 • 49 mins
On the pod, we discuss the art of butchery and how Jamie's 30 year career has taken off. Also hear about Jamie's philosophy on small scale farms and why he chooses them over the BIG guys. Listen and learn with Hamilton's favourite butcher on Barton St.
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MIREPOIX MIX FOOD PODCAST Ep:53 - Owner's & Operators-Dawood Younis & Haider Nadeem of Timmy's Tanur

June 12, 2024 • 56 mins
On the pod, we talk about growing up in Dubai and how Timmy was bringing new flavours back to his kids to try. Also, what does Halal mean??? And Uncle Ben's 2-minute rice has got to go.
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MIREPOIX MIX FOOD PODCAST Ep:52 -Steven Neuhof - Reif Estate Winery - Business Territory Manager.

June 5, 2024 • 54 mins
On the pod, we discuss "Living the Reif Life" and the beauty of Niagara's wine country has to offer. What does a Business Territory Manger do exactly??? Yes, we were also College roommates.
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MIREPOIX MIX FOOD PODCAST Ep:51 - Michael Ellement- Podcast Host and Hamilton's food Influencer

May 1, 2024 • 53 mins
Hi, I'm 40!!!!! Food passion's come from anywhere. Listen in on how my food path developed, and how this podcast came to be...
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MIREPOIX MIX FOOD PODCAST Ep:50 - Owner's & Operater's Kathryn Dieroff & Nadine Ubl of ElderCamp

April 24, 2024 • 68 mins
On the pod we discuss making your own root beer extract, creating a line of flavoured Bitter's from the bartender, and why did you make asparagus vinegar??? Also the pretzel.....Is it really that good???
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MIREPOIX MIX FOOD PODCAST Ep:49 - Owner's & Operator's Julie & Rick Thorpe of Roseanna’s Peppers

April 17, 2024 • 50 mins
On the pod, we talk about Roseanna's pepper passion, how it started with a simple jar and her saying " I MAKE THE BEST PEPPERS". What is your take on pepper tub paste??? And, do you really need an export license to ship to Nicaragua????
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MIREPOIX MIX FOOD PODCAST Ep: 48 - Owner and Operator Mike Crooks of Crooksy's Pub & Kitchen

April 10, 2024 • 51 mins
On the pod, we talk about the history of the chicken wing and how Mike was part of the team that brought it to Canada. Remember Lick's burgers chain?? How it was ahead of its time and how it gave birth to what we know as Harvey's.
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MIREPOIX MIX FOOD PODCAST Ep:47- Owner Jason Payne of Heat From The Hammer Hot Sauce

February 7, 2024 • 56 mins
On the pod we discuss that hot sauces dont have to be hot, that you can actually enjoy a warm heat, and that is exactly what Heat from the Hammer mission is. Also, Jason developed a "HOT" line of snacks when he ate a dish in Iceland, that's pretty cool.
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MIREPOIX MIX FOOD PODCAST - Ep:46 -CO-Owners Duane & Drew of Hamiltons Distillery CO LTD.

January 31, 2024 • 46 mins
On the pod we discuss VODKA, Hamilton's Vodka. What it means to bring a " TOP SHELF" VODKA, to market. How and what inspired these 2 long time friends to say let's go for it. Many stove top small batches sampled and what was the wrong choice, to the start of there business???
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MIREPOIX MIX FOOD PODCAST - Ep: 45 - Owner Keyshia Gordon of Island Queens Resturant & Catering

January 24, 2024 • 52 mins
On the pod we discuss the KUMFU on how Jerking was a Cult & Underground Socitey to hide the smoke and spices while cooking. also find out what this Jamacians favourite cusine is and also find out what my Zodiac cocktail is.
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MIREPOIX MIX FOOD PODCAST - Ep:44 -Owner & Operator Nick Hinsperger of Brisket Nick BBQ

December 13, 2023 • 51 mins
On the pod we discuss Texas style BBQ, what Region of BBQ Nick chose and why? The simple love and enjoyment of a burning fire and his custom made traveling smoker.
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MIREPOIX MIX FOOD PODCAST - Ep: 43 - Owner & Operator David Burns of Maisy's Pearl Oysters

November 29, 2023 • 56 mins
On the pod we discuss our love for the oyster, what makes them so good, the different varieties and how oyster shuckers are "Rock Stars" in the industry and ketchup.
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MIREPOIX MIX FOOD PODCAST - Ep: 42 - Save the Day Catering - Owner & Chef - Stefan Von Estorff

November 15, 2023 • 54 mins
On the pod we discuss kitchen culture. What it is like to be apart of the BOH { Back of House } the pranks on new staff and how a beer & shot can fix anything. Also, is the kitchen a safe place ??
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MIREPOIX MIX FOOD PODCAST - Ep:41 - Goldies Fast Food - Owner and Operator Joel Soares

November 8, 2023 • 49 mins
On the pod, we discuss what our best burger and fry combo would be, how the curly fry needs to make a comeback, and the culinary art that is behind Hamilton's favourite burger, the SMASH burger, and don't forget the truffles.
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