Mirepoix Taste Buds
Meet your new favorite buds! This is a biweekly podcast about our pursuit of the three fundamental keys to happiness: health, wealth, and curiosity. Our journey explores how food and our daily lives intersect, satiating mind, body, and spirit. Like mirepoix in a dish, these keys to happiness are the reason life tastes so good. Let's get cookin!
Episodes
Season 3 comes to a close and reveals a twist in the plot! This is our 100th episode (not including some small bonus content we peppered in over the years) and we don't intend on dropping any new ones in 2024. We will be taking an extended hiatus which should give listeners a chance to revisit some of the moments they've missed. Farewell and Happy New Year!
Love,
Your Buds
At the turn of the 20th century, half of Americans were farmers. Now that number is less than 2%! This week we talk about Community Supported Agriculture or CSAs. It's basically a subscription service for produce (and sometimes flowers) that helps support a small business, allows consumers to shop local, and for people to take back POWER!
Support a small farm this growing season! You will be joining a community of people ...
How do you feel about spreadable meats? Join us as we talk about this four ingredient, pork paté that has a high fat ratio and is packed with Calabrian chiles.
For awhile we were on that "No New Friends" thing, but then Ramon happened. This week we bring you an interview that gets at the heart of what keeps this podcast going and dives deep into a newfound friendship we made before we left St Louis. Join us as we discuss his butterfly moment and how he learned to grow through the pain of grief, loss and change. We talk about getting back in the dating game, navigating co-parenti...
The festival of light is upon us and so are the amazing treats and snacks that come along with it.
What's poppin? It's breakfast time! Or is it dessert? This breakfast pastry brings back all the childhood nostalgia and throws some serious shade at their fellow breakfast competitors. Let's toast to Pop-Tarts in all their glory.
Who knew this fried, green plantain sandwich was a 90s baby from Chicago!?!
Mocha, latte, cold brew, or espresso. There are many names for this breakfast delight and we love them all. But what exactly are the differences? Is Starbucks worth the hype? Is there such a thing as too much coffee? Join us for this special brew and find out!
Suffering succotash! The fall harvest and spooky season are already upon us. This week's episode showcases a corn and legume-dense dish that you'll be looking for a scoop of.
A true labor of love, this Italian dish is layered with flavor, baked with bechamel, and comes with a movie recommendation.
This kitchen appliance had us puzzled for years. How does it work? Does it cause cancer? Why does it have hot and cold spots? Our curiosity could wait no longer. Pop into this episode as we unpack the mystery of microwaves.
Bits and Nannies? No! Neeps & Tatties silly! This Scottish dish gets a moment to shine in this week's episode.
This golden, delicious, deep-fried pastry is a type of quick bread that has us salivating.
In this episode, we sat down with Joshua Sturma, the owner of Hatch'd STL, to chat about smoked meats, the highs and lows of working with family, and what makes breakfast so great.
Packed with antioxidants this grain was once saved for nobility and is sometimes known as forbidden rice.
This week we take a stab at the king of the cutlery world: the knife. Paired with a killer interview this episode explores the balance between fine dining and no-frills eats, the history of knives from prehistoric times to BDSM knife play, and plenty of pasta talk. Hanah joins us from Seattle to talk about how her Japanese/Korean heritage and time spent in New York shaped how she eats, and how everyone always loves to gather in the...
Edible or nah? This week we chat sparkly treats and usher in all the JOYOUS feels that accompany the month of June: Black Music Month, freedom celebrations for Juneteenth, and of course the happiest-of-all, month-long holidays: PRIDE!
It's deep-fried, goes great with tonkatsu, and leftovers can be put on a sandwich!?! Sign us up!
This shaved ice treat is bound to impress and be a unique experience every time. You will be flocking to find this dessert post pod. Trust.
Dial up some delivery or pop in your DiGiorno (or fav frozen brand, no judgment) cause it is time for Part II of this pizza party! We had to get the skinny on pizza origins, shed some light on the many varieties of pizzas, and how regions shape the pies we eat. Learn something new with us. We promise it will make your next slice taste even better.
Popular Podcasts
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Season Two Out Now! Law & Order: Criminal Justice System tells the real stories behind the landmark cases that have shaped how the most dangerous and influential criminals in America are prosecuted. In its second season, the series tackles the threat of terrorism in the United States. From the rise of extremist political groups in the 60s to domestic lone wolves in the modern day, we explore how organizations like the FBI and Joint Terrorism Take Force have evolved to fight back against a multitude of terrorist threats.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.