Welcome back to part two of our Gut Health series, "Mood, Food, and More Poop." If your brain feels a bit like monkey chatter when it comes to gut health, don't worry—we're here to help!
This week, we're diving into the resources that have shaped our gut health journey: the books The Mind-Gut Connection and Fiber Fueled, along with the Netflix documentary Hack Your Health: The Secrets of Your Gut.Join us as we tackle the "30 plants per week" challenge! You'll hear how Lara and Michelle were both surprised by the jungle of foods they were able to add to their diets.
We'll also break down the confusing world of FODMAPs and share our insights on tracking food and mood to better understand our own reactions. Amy even dishes on her food prep hacks, why she despises canned goods, and Michelle reveals the shocking revelation that beans now come in cartons.
Plus, we'll give you a quick and easy recipe for roasting chickpeas!We'll also discuss how our gut health impacts everything from our moods and energy to inflammation—basically, our entire well-being. We'll chat about foods we love and hate, the amount of meat we consume, and who on earth is eating "airport kimchi."
We'll also give a shout-out to the food scanning app Yuka and then get "down and dirty" with a candid discussion about fecal transplants (pro tip: don't eat dinner while you listen!).
Get ready to learn just how influential your gut biome truly is. This episode might just change the way you think about your belly forever!
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