Prioritizing Persistence and Perfection

Podcast hosts Emmanuel and Angela Williams invited professional chef Laura Briscoe onto More Details, Please to talk about persistence and perfection in business. 

Laura owns Laura’s Gourmet Granola, a nationally recognized brand of specialty granola that uses natural, premium ingredients to create gorgeous taste and texture. Laura had a career in technology sales before a life-changing moment made her become a chef. Laura shares her story of the last 22 years working for the brand she created and how persistence and perfection pay off. 

Don’t miss this conversation if you want the inside scoop on starting a business and building a brand. Laura reminds you it’s never too late to change the direction of your career. Also, she shares insights on lessons learned after losing $100,000 and how persistence cultivates resilience. You’ll pick up tips on retail expansion and learning to say no. Other highlights include managing money to support business growth, bouncing back from failure, and the importance of creating relationships with business partners you can trust.

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