In this episode, Paul sits down Ashley Allen, Chief Sustainability Officer of the plant-based company, Oatly, to discuss the food system and the impact food has on climate change. In addition to discussing what Oatly is doing to mitigate their impact on GHG emissions, the two also discuss how the company is helping farmers and suppliers adapt to changing climate conditions as well as how Oatly is supporting consumers in reducing their planetary handprint through more informed product choices.
For more information on Oatly, visit:
https://www.oatly.com
And for more information on Ashley, please visit:
https://www.linkedin.com/in/ashley-n-p-allen-9483b0b3/
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