Melissa Kelly is the first two-time recipient of the prestigious James Beard award for 'Best Chef Northeast'. Based on the 'full-circle' kitchen philosophy, Melissa Kelly has proved that the ultimate farm-to-table experience is not only sustainable but can also be a profitable one. Find out what it takes to curate, maintain and sustain one of the most renowned farm-to-table restaurants in the nation for twenty years. Melissa was recently nominated for her third James Beard award, but this time for Outstanding Chef! This is one of the most exclusive, rare and in-depth interviews on Melissa Kelly's life and career.
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