Host Bryan Tublin shares his top 10 lessons learned from Season 1 of My First Restaurant.
Top 10 Lessons Learned:
- Know why you’re getting into the business
- Test your concept first!
- Timing and momentum matters
- Raise enough capital – Things always cost more and take longer than you think
- Choose the right contractor for your buildout
- Centralized Commissary vs. Store-Level Production? There’s no right answer
- Do, Delegate, or Deprioritize
- Take care of yourself first
- Look for self awareness and a growth mindset when hiring
- Successful brands differentiate and solve a real need
- BONUS: Restaurants are hard, but not for the reasons you think
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