My Tiny Bottles with Tammy Coxen
Tammy Coxen explores the history of hundreds of tiny vintage liquor bottles that she inherited from her grandmother.
Episodes
This is rare vintage single malt Scotch with an interesting and little-known history! And a hard to pronounce name, which may have been its downfall, as The Singleton part still lives on today, but for a different whiskey altogether!
Check out this episode on https://mytinybottles.com/ for pictures and mor...
Grandma's bottle of Inca Pisco is one of the coolest looking bottles in the collection. But what does that say about how it will taste? I find out in this episode when I'm joined by Alex Hildebrandt, co-founder of SUYO Pisco. Alex shared his deep knowledge of Pisco and offered up two of his company's bottles as comparisons to the grandma's tiny bottle.
Find out more about SUYO Pisco here: https://www.suyopisco.com/
This bottle of McGuinness Creme de Menthe from the 1970s took me on a fascinating journey through the history of the Liquor Control Board of Ontario, or LCBO. From permit books and interdiction lists to self-serve stores and woman employees, it's seen a lot of changes through the years which I dive into in this episode.
Head here for even more on the history of the LCBO:
In my last episode I talked about the many fantastic stories behind a bottle of Irish Mist. Now I get to find out what’s inside it, as I taste Grandma’s late 1980s to 1990s bottle of Irish Mist with my good friend and Irishman, Brian Nisbet. Sláinte!
Check out this episode on https://mytinybottles.com/ fo...
They say Ireland is a land of stories, and so too is Bottle #120: Irish Mist. I’ve talked about a lot of liqueurs with mythological origin stories on My Tiny Bottles, and this one has all the rest of them beat. Irish Mist has an ever-changing series of origin myths that manage to both build on and contradict each other! And its real story is a good one too. Check out this episode as I talk about how Irish Mist fits into the over al...
Since I've already told the origin story of the Marie Brizard brand in a previous episode, I took this one in a different direction! Blackberry Liqueur is also known as Creme de Mure, and that's a key ingredient in The Bramble. This cocktail is incredibly popular and well known in the UK, but largely unseen on cocktail menus in the US. So I dive into its story and talk about why it's had a hard time crossing the pond.
In a deep cultural exchange, my friend and late 90s college kid John Coxon shares with me his love of Goldschlager, as we compare grandma's mini to the modern stuff, complain about how much less gold there is now, and then get "bombed" at the end.
Find out more about John and the Octothorpe podcast here:@johncoxon.bsky.socialhttps://octothorpecast.uk/
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This was a fun little assortment, with one bottle with a very unusual shape and feel, a rum that got Tammy very excited (and another that didn’t), and more fascinating bottles from around the world.
Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript.
Grandma's collection had a lot of Canadian whisky and my explorations of the genre continue with Bottle #118: Silk Tassel from McGuinness Distilling. This turned out to be a really good bottle to talk a little bit about the trajectory of Canadian whisky from the 1950s to the modern day and what I've learned about that from the collection so far!
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My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96...
In this episode I taste both of Grandma's tiny bottles of Monnet Cognac with Christine Cooney, co-owner of Heavenly Spirits Imports (and a French knight! ). Heavenly Spirits is the US importer for Monnet Cognac today. We compare the two tiny bottles and look for bottle-to-bottle variation, then taste the modern "Sunshine" bottling that matches up best to Grandma's bottles. Christine was a delightful and knowledgea...
This is a little bit of a different episode! As I've been working my way through Grandma's collection I've come across a few duplicate and near-duplicate bottles. I didn't know what to do with them, so I just put them aside. But now I'm catching up on all them and giving you a little peek into my research methods.
This video covers:
Bottle #111: Boggs Cranberry Liqueur (older & higherproof bottle than Bottle #26)
Bottle #112: Amar...
Brett Adams is the spirits curator for Multnomah Whiskey Library and I couldn’t have asked for a better guest to taste this bottle of 1980s Glenlivet. In our wide ranging conversation we talk about whiskey trends, what “smooth” means, and learn about Brett’s awesome book with Jacob Grier, Raising the Bar. And of course we taste my Grandma’s tiny bottle of 1980s Glenlivet 12 year old single malt Scotch and compare it to the modern b...
The second bottle of Port I've found in Grandma's collection is nearly as curious as the first. Newman's Celebrated Port was matured in Newfoundland, and for a time was considered one of the best Ports in the worldwide. In this episode I dive into how that strange state of affairs came to be!
Check out this episode on https://mytinybottles.com/...
Dave Wondrich has been at the top of the list of people I wanted to taste tiny bottles with since I started the project, so I was thrilled to have him join me. We taste two bottle of 1980s French brandy – Bottle #70: Remy Martin Cognac and Bottle #109: Marquis de Caussade Armagnac. We talk about the differences between the two styles and what makes French brandy so special. Then Dave surprises me with a bottle of 1930s Hennessy whi...
This tiny snifter of Armagnac is filled with good stories. There's the murder and betrayal of the Marquis de Caussade, Eliot Salter. The Marquis de Lafayette makes an appearance. And then there's the bit about Victor Hugo's love letter to Sarah Bernhardt...
Check out this bottle on https://mytinybottles.com/...
For this episode I was joined for a second tasting with Chantal Tseng, a Washington DC based bartender-sommelier. Our first tasting had been of sherry – something Chantal is very familiar with. This time we explored a mysterious bottle of brandy from another part of the Iberian peninsula – Portugal.
Check out this episode on https://mytinybottles.com/...
It's an amazing vintage Drambuie tasting! Tammy is joined by Katie Stryjewski, also known as Garnish Girl on Instagram. They taste four samples of vintage Drambuie, including one of my grandma's tiny bottles, and see what we can learn about how this iconic Scottish liqueur has changed through the decades from the 1970s to 2020s.
Find Katie online:
Frangelico, is not now, and never has been, made by monks. But it sure looks like it should be! I dive into the surprisingly recent history of Grandma's tiny bottle of Frangelico from the 1980s.
Check out this bottle on https://mytinybottles.com/ for pictures and more.
Time to unbox some more bottles from the collection. This selection was very international with bottles from all over the world - France, Ireland, Scotland, Italy, and Canada!
Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript.
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