Nashville Restaurant Radio

In this lively episode, we sit down with Janell and Mike Bass, the husband-and-wife duo behind PonyBoy Slings, the ready-to-drink bourbon cocktail that’s quickly taking the market by storm.

We kick things off by learning how they met, the proposal story (yes, it’s a good one), and whatever Bumble is—because, apparently, your host needed a quick dating app tutorial.

From there, we dive into their backgrounds in bartending, acting, and...

In this episode of Nashville Restaurant Radio, Brandon sits down with Mark Waldo, the founder of Waldo’s Chicken & Beer — one of the fastest-growing chicken concepts in the Southeast.

Mark shares the story behind Waldo’s: from opening the first location in Germantown, to now expanding into multiple states with a clear mission — great chicken, cold beer, and genuine hospitality. We talk about what makes Waldo’s different in a cro...

This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest.

Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While he hasn’t talked much about this journey on Nashville Restaurant Radio, the emotional ...

It’s Mental Health Awareness Month and Men’s Health Month — and we’re diving deep into both.

Today’s guest is Dr. Joe Pazona, board-certified urologist and founder of Pazona MD, who joins us to talk about something we all need more of: preventative health.

From prostate health and prostate cancer screenings to erectile dysfunction, GLP-1 medications for weight loss, hormone optimization, and the importance of regular checkups — we co...

In today’s episode, we’re joined by Matthew Clements, Partner at Robins Insurance Agency, and a trusted expert in hospitality-focused risk management. Before we dive into our conversation, I take a moment to share some background on the Nashville Area Restaurant Alliance (NARA) — a growing community of local restaurant owners working together to leverage collective buying power, improve vendor relationships, and support each other ...

In this powerful and practical episode, we sit down with Kristine Mylls, founder of Mylls Hospitality Marketing, right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to the rise of hospitality influencers, we cover it all—with plenty of laughs and real ...

Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee.

Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to serve hemp-derived THC beverages.

We cover:

• ✅ What’s changing under HB 1376

• 📅 When the new regulations go into effe...

In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Vince Lanni, a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co., a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and seasonal dishes . He's also the founder of Serve Up Strategies, a consultancy dedicated to helping bars and restaurant...

We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today!

In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the challenges operators are facing, and the exciting ways GNHA is stepping up to make a...

This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025, Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable.

We set up our mobile studio and spent the evening speaking with passionate supporters of Giving Kitchen, an organization dedicated to providing emergency assistance to food service wo...

In this episode, we hit the road to Waynesboro, Tennessee, to sit down with Jason Crews, owner of C&B Linen. Get ready—this company is shaking up the linen rental industry in a big way.

C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched service. Sounds too good to be true? We thought so too—until we heard how they’re making it happen.

Jason shares t...

Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival!

We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated weekends. Olivia walks us through the full experience, including the highly-anticipated Iron Fork, which is happening r...

We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College, home of the incredible Randy Rayburn School for Culinary Arts. It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all!

We spoke with a fantastic mix of chefs, entrepreneurs, city leaders, and hospitality pros—each with their own unique s...

In this episode, we sit down with Henry Roberts, the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia, to traveling to America, opening his first Two Hands location in New York City, and eventually expanding into Nashville.

We dive into the challenges and triumphs of building a restaurant brand, his experiences in the industry, and what led him to Mus...

Welcome back to another episode of Nashville Restaurant Radio! Today, we’re sitting down with Sean Lyons, Managing Partner of Up Hospitality, the group behind Germantown Cafe, Park Cafe, and their newest addition, Karrington Rowe in Brentwood.

Sean shares his passion for community-driven restaurants, how Up Hospitality approaches hospitality and growth, and the story behind their Park Cafe acquisition. Of course, we also dive deep i...

In this episode, we’re joined by Elodie Habert, who made the bold move from the South of France to Nashville in 2018 and never looked back. She shares her inspiring journey of opening Cocorico French Bakery & Cafe, the challenges of securing her own brick-and-mortar space, and the importance of building a business rooted in community and local artisan support.

We also dive into her exciting collaboration with Miel, happening on ...

We’re back with an all-new episode, featuring the one and only Claire Crowell! Claire is the President at A. Marshall Hospitality and the CEO of Hattie Jane’s Creamery. This marks her fourth time on the show, and she always brings incredible insights into the restaurant industry.

Claire also writes The Out of the Weeds Collective, where she shares her thoughts on restaurant leadership and leadership in general.

In this episode, we di...

We’re back with a special bonus episode featuring two incredible guests: Marcio Florez, owner of Limo Peruvian Eatery, and Nick Dillard, an Area Manager for Performance Food Service. But beyond their current roles, both Marcio and Nick are proud alumni of The Randy Rayburn School of Culinary Arts at Nashville State Community College!

In this episode, we dive into TN Flavors, a premier culinary event that brings together the best of ...

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!

Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).

In this episode, we dive into:
✅ The process behind creating Calexo
✅ The science that makes it unique
✅ The brand’s origin story and concept

...