Making Myrtle Beach Autism-Friendly: Chef Jamie Daskalis on Inclusive Restaurants & Community Change

What if dining out with your autistic child didn’t feel stressful — but safe, supported, and even joyful? In Myrtle Beach, that dream is already a reality. Thanks to one mom’s advocacy, this coastal city has become a national model for autism-friendly dining and travel. n this heartfelt episode, Greer talks with Jamie Daskalis — award-winning chef, restaurant owner, autism advocate, and mom to James — about how her son’s diagnosis inspired her to create spaces where every family feels welcome. Together, they unpack how Myrtle Beach became an autism-certified travel destination and what every community can learn from it. In this episode, you’ll hear: Jamie’s journey as a mom navigating autism and early intervention How small changes make restaurants and businesses more autism-friendly The story behind the Champion Autism Network and Myrtle Beach’s inclusion movement Simple, practical ways to build empathy and accessibility in your community Whether you’re a parent, business owner, or advocate, this episode is a reminder that inclusion starts with understanding — and one person’s voice can spark city-wide change. LINKS: Follow Chef Jamie Learn more about Jonny D's Join the Unfinished Community WhatsApp. Where you can share your everyday joys, struggles, and differences! Click here to join. Sign up to our newsletter where we continue the conversation along with sharing helpful resources and techniques tried out by parents and professionals in the neurodiverse world. You can know get the episodes on YouTube! Click here to subscribe. Follow the show on all the socials @theunfinishedidea - look for the brain! Instagram Facebook LinkedIn TikTok Website Learn more about your ad choices. Visit megaphone.fm/adchoices