In this episode, we talk with Phillip Grant, CEO of the Hunts Point Produce Market in the Bronx. Hunts Point is one of the largest produce distribution hubs in the world, feeding millions of people daily in New York City and the surrounding region.
Phillip discusses the inner workings of this massive market, including how produce comes from farmers across New York state, the U.S., and 49 other countries. He shares details about the market's $600 million redevelopment plan to expand capacity by 30% and make it easier for local farmers to get their products into the New York metro area.
The conversation highlights the importance of the relationship between the market and New York's agricultural community. Phillip emphasizes his efforts to strengthen ties with farmers and NY Farm Bureau as the revitalized Hunts Point aims to increase its share of locally-grown produce from the current 10% level.
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