NewsRamp Food & Beverage Podcast

NewsRamp Food & Beverage Podcast

Discover the latest trends and news in the culinary world with the 'NewsRamp Food &Beverage Podcast.' Our episodes bring you curated headlines and detailed summaries from NewsRamp.com, covering everything from restaurant innovations and food technology to beverage industry updates. Stay informed on what’s cooking in the food and beverage sector.

Episodes

October 17, 2025 3 mins
Coca-Cola Co. is contemplating a $1 billion IPO for its bottling subsidiary in India as part of its partnership-driven business model shift. Enchilada's Restaurant in Dallas has introduced a playful 'Mustache Tex-Mex Takeover' campaign to engage guests, complete with a VIP Rewards Program aiming to enroll 5,000 members in 12 months.
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Huddle House introduces Cookies & Cream Sweet Cakes as a permanent menu item, offering free desserts to Huddle Rewards members. Meanwhile, Canadian Club partners with Canada Soccer and the Canadian Premier League for a three-year partnership, aiming to elevate the fan experience and support soccer's growth in Canada.
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The podcast discusses the expansion of The Great Greek Mediterranean Grill into the sports and entertainment venue space, Graze Craze's new Wine Pairing Board, and Mitch Gould's 'Evolution of Distribution' model for international health and wellness brands entering the U.S. market.
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Hank's Pasta Bar, reopening on Oct. 17, 2025, is now a takeout and delivery-only concept offering ready-to-order classics and customizable pasta bowls with sustainable ingredients and eco-friendly packaging. Orders can be placed online for delivery and pickup in Alexandria and surrounding areas, with a focus on supporting nutrition equity through a partnership with Real Food for Kids.
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Elevate your game day gatherings with California grape-infused dishes, indulge in Norman Love Confections' worldly-inspired chocolates, and simplify your Thanksgiving with fully cooked meal packages from Doris Italian Market & Bakery.
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Victory Hemp Foods, led by Chad Rosen, achieved a remarkable double win at the Superpowers for Good Live Pitch, impressing both judges and the live audience with their innovative approach to creating value through clean, allergen-friendly nutrition ingredients. The event also showcased other compelling business growth cases and featured expert judges from the industry.
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The American Heart Association is hosting a global challenge for interdisciplinary teams to create innovative data visualizations using molecular data to transform nutrition information. Participants will have access to a comprehensive database of food molecular profiles to generate insights for consumers, policymakers, and industry leaders. The competition offers $40,000 in cash prizes and winning designs will be displayed at the ...
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Revolution Barbecue, a Colorado Proud and woman-owned small business, won 1st Place in the Beef Rub category at the 2025 Barbecue News Magazine Rubs of Honor competition for its Texas Beef BBQ Rub. Meanwhile, Boca Helping Hands is seeking community support to feed 4,000 families for Thanksgiving through its Thanksgiving Box Brigade program in Palm Beach County, Florida, where 1 in 9 people struggle with food insecurity.
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The Dairy Alliance and Georgia Milk Producers, Inc. are teaming up to provide real dairy milk to Georgia students by funding bulk milk dispensers in schools statewide. This initiative not only promotes the benefits of milk for strong bones and healthy immune systems but also increases consumption by 29% and reduces waste by 14 points. School nutrition directors can reach out to The Dairy Alliance for grant information to install th...
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German sports nutrition brand TNT, founded by former national baseball player Michael Weigl, is expanding into the United States with its premium supplements that prioritize science, safety, and transparency. With a commitment to rigorous testing and high-quality formulations, TNT aims to become a trusted name in sports supplements in the American market.
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The Italian Barrel in the French Quarter reopens after a 9-week refresh, combining historic charm with modern updates. Founded by Chef Samantha Castagnetti, the restaurant now offers a menu rooted in Northern Italian cuisine, an expanded wine program, and upcoming events like fall truffle specials and holiday menus. Co-owner Kevin Cates draws inspiration from his mother's heritage near Venice.
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Learn how to support your immune system during cold and flu season through healthy habits like handwashing and consuming immune-boosting foods like grapes. Stay updated on the impact of AI in agriculture and the agrifood sector, where AI is driving growth and innovation, with companies like D-Wave Quantum Inc. leading the way. Visit GrapesFromCalifornia.com for health tips and AINewsWire for the latest AI advancements and company n...
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Graze Craze, a leading charcuterie franchise under United Franchise Group, hits a major milestone with the launch of its 100th store in Orlando, Florida. President Cory Hibbard leads the brand's rapid expansion, offering expertly crafted charcuterie boards with premium ingredients. The company's success and growth show no signs of slowing down, as it continues to expand its reach across the U.S. and beyond.
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A study published in Food Quality and Safety reveals that curdlan, a natural polysaccharide, can drastically reduce cooking time for pineapple jam production, while improving texture, stability, and reducing water loss. This cost-effective alternative to pectin has the potential to transform fruit preserves, reduce food waste, and offer a sustainable solution for the food industry.
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Marco’s Pizza stands out as one of the '16 Best Franchise Deals for 2025', HF Foods Group Inc. acquires a distribution facility in Chicago to drive growth, and California Tortilla® brings back the Buffalo Wing Burrito to celebrate its 30th anniversary with fans.
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AFIERIY is celebrating its 5th Anniversary with up to 55% discounts on popular portable power stations like the P310 and P210, offering eco-friendly and reliable energy solutions. Meanwhile, Glacier Fresh introduces the 3G Countertop Water Filter System, a gravity-fed purifier using Elarisey™ filtration technology to remove up to 99% of harmful microorganisms, providing a sustainable water filtration option for households and small...
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Norman Love Confections offers a spooky and delicious Halloween Chocolate Collection featuring five unique flavors available online from Oct. 3. Treat yourself or loved ones to this exclusive collection with box options ranging from 10 to 25 pieces, starting at $34. Visit NormanLoveConfections.com for more details and to place an order.
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OOKA and Cookies have released a modern hookah experience with the Cookies x OOKA Device, offering exclusive flavor pods and innovative technology. Meanwhile, Blueberry's Grill has been recognized with Best Breakfast and Best Brunch awards, known for its creative menu and warm Southern hospitality, making it a must-visit spot in Myrtle Beach and North Myrtle Beach.
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CAVA, the Mediterranean fast-casual chain, opens its first Detroit location on Woodward Ave, offering a customizable menu with over 17 billion combinations, including the new Chicken Shawarma protein. The restaurant features indoor dining, digital order pick-up, and delivery, showcasing its commitment to flavor, culture, and community through events like Community Day and plans to reach 1,000 locations by 2032.
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Paradies Lagardère partners with Plaza Premium Group to offer travelers an exclusive Dining Pass for Vino Volo wine bars in 30 airports, providing access to curated menus and discounts for Smart Traveller members.
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