October 5, 2025 • 2 mins
A study of 238 high-oil peanut varieties in China reveals the challenges and potential of these varieties, including trade-offs between oil and protein content, disease resistance levels, and the importance of genetic diversity. The findings provide a foundation for future breeding strategies to enhance yield, quality, and resilience in peanut production, with implications for economic and nutritional benefits in China's leading peanut industry.
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