Welcome back to another brand new episode of Nikoli's Kitchen! In this episode I'm reporting on the outcome of my recent doctor's appointment and we're talking about making overnight Belgian waffles!
Featured Recipe for this Episode
1-1/2 c all-purpose flour 1/2 c almond flour 2 t baking powder 1/2 t salt 2 eggs 1/2 c unsalted butter (melted) 2 T honey 1 t pure vanilla extract 1 to 1-1/2 c milk** 1 t yeast
** To make buttermilk waffles, replace this with 1-1/2 to 2 c buttermilk. ** Replace 1/4 c milk with 1/4 c sriracha to make spicy waffles for chicken and waffles!
Whisk your eggs together. Add melted butter and honey to a large bowl and mix together with an electric mixer or a whisk. Combine your eggs with the melted butter and honey and mix until blended. Add vanilla and stir to combine.
Combine your flours, yeast, baking powder, and salt in a separate bowl and whisk together. Add your dry ingredients to your wet ingredients, stirring to combine. Add 1 cup of milk (1-1/2 c if you're using buttermilk), whisking only until mixed together (add more to thin out your batter as desired). Cover the bowl in plastic wrap and place in the fridge overnight.
The next day, spray your waffle iron with cooking spray. Add 3/4 c to 1 c of batter. Cook for 2 minutes per side until golden and crispy. Yields 4 large Belgian-style waffles.
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Guest Appearances
I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881!
I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.c
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