Quick Bites - Apple Crêpes with Mascarpone Cream Cheese Filling

Hello and welcome to another quick bite here in the limbo between seasons four and five! Today I'm busting out the apples and mascarpone cheese and things are going to get RICH. This makes for the perfect sweet breakfast treat to kick off your day! 

Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm working on reformatting areas of the show and making this about not just my journey, but about your journey. If something has happened in your life that has changed how you view life, and if you have something that changed your view on positivity, I want to hear from you! Please reach out to me on Instagram @nikoliskitchen or email me at [e-mail] and I'd love to sit down and chat with you. 

Table for Two will return in season five as well! If you'd like to sit and talk to me about your content, your life, or whatever- all while I'm cooking your dish- please reach out via the means above with your recipe and we'll set it up. 

 

Featured Recipe for this Episode

Apple Filling-

3 apples, peeled and sliced thin 1/4 c light brown sugar 1/2 T cinnamon 1/2 t nutmeg 1/4 t allspice 1/4 t salt 2 T unsalted butter 1/2 c water 1 t cornstarch

Add butter to a saucepan over mid heat. Add your apples, sugar, and spices. Toss to coat well. Make a slurry with your cornstarch and water, then add. Cover and reduce heat to mid-low. Cook until sauce is thickened and apples are soft.

Mascarpone Cream Cheese Filling-

8 oz 1/3 fat cream cheese, softened 8 oz mascarpone cheese, softened 1 T vanilla 1-1/2 c powdered sugar 1/8 c milk

Combine everything but the milk into a large bowl or the bowl of a stand mixer. Start on low with an electric mixer and mix until combined. Whip in an electric mixer on mid-high until smooth, 1-2 minutes. Add more or less milk to desired consistency.

Crepês-

1 c all-purpose flour 1-1/2 c milk 2 eggs 1 T canola oil 1/4 t salt

Add flour, milk, eggs, canola oil, and salt into a medium bowl. Using an electric mixer, mix them together until blended. Grease your skillet or use cooking spray and heat the skillet at mid-high heat. Remove from heat and spoon in about 1/2 c of crepê batter, tilting your skillet to spread the batter evenly. Return to heat and flip as needed to cook it through. Transfer to a plate to rest.

 

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