Yo, fam!
Peter Bian and Linda Cao, the founders of Saturday Dumpling Co., join us on Niver Niver Land to unpack their journey: from making frozen dumplings during the pandemic to opening their first restaurant in Northeast Minneapolis and expanding into food halls.
They share how family recipes, creative risks, and community values shape every dumpling, rice bowl, and new menu idea.
This episode is all about hope, grit, and what it means to build something meaningful in the hospitality industry.
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NiverNiverLand is sponsored by Land O’Lakes Foodservice.
You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
https://www.landolakesfoodservice.com/
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