Listeners welcome to our 42nd Episode with Molly J Wilkinson! Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
This conversation will be a two part series, in our part one with Molly we will share with us about her pastry and baking passion beginning as a young child and how she began to pursue it more seriously. In part two Molly will share about what life was like for as a student at Le Cordon Bleu Paris and what she did with her training after.
You are for sure going to want to lean in and not miss hearing Molly’s story as she highlights her passions of baking, becoming a pastry chef and teaching others. No matter if this is your story and you can relate to her or not I believe that there is something in this episode for you.
Molly J Wilkinson
French Pastry made Simple Book Link
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BOOK CLUB
Friends if you are interested in being in a small group setting for listening, discussion and action work with the main focus on racial injustice and racial reconciliation I would invite you to consider joining my book club. Our Summer Book selection is Biased: Uncovering the Hidden Prejudice That Shapes What We See, Think, and Do by Jennifer L. Eberhardt. If you are interested in joining the conversation our next book club meeting will be on Tuesday, July 20th at 7:30pm Chicago time. DM us on our social medias @nowrongturnspod or email us at nowrongturnspod@gmail.com.
Get Biased by Jennifer L Eberhardt on Amazon
SPONSOR ADS
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.
Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
OMIO
Today’s episode is brought to you by Omio. Omio is a travel-booking platform that makes planning a journey in Europe and North America effortless. Just enter your travel details and Omio will magically give you all the train, bus, flight and ferry options for your journey—it’s never been simpler to book your first real vacation for 2021! Best of all? Using Omio saves you time and money! That’s a win-win in our books!
Omio wants to help you leave your house this summer by offering five percent off your next booking. Just head to Omio.com and use the code LISTENER5 at checkout. Valid until 30th June for new users on all modes of transport, it’s just the pick-me-up 2021 needs!
Omio: Plan, book and love the journey. Terms & Conditions apply.
PODCAST RECOMMENDATION
I love The Happy Hour Podcast hosted by Jamie Ivey which I have mentioned before on this podcast. During the happy hour they will discuss anything and everything just as if you were around the table with your own girlfriends. Jamie loves to connect with women and encourage them as they journey through life.
Today I wanted to share with you episode #377 with Gretchen Saffles who is an author and founder of the online community Well-Watered Women. In this episode, Gretchen talks about society’s criteria of a “good Christian woman” an
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