Not Enough Napkins
Not Enough Napkins discusses and celebrates the culinary innovations and unique flavors, brands and fusion cuisines that BIPOC chefs and cooks are creating in restaurants, food trucks, ghost kitchens, and on platforms like Woodspoon. Host Kadeem Lundy interviews people who are being innovative in the restaurant industry and building brands for the home cooking market, as well as critiques restaurants owned by BIPOC, chats about food shows created by and featuring BIPOC, and discusses cookbooks published by BIPOC.
Episodes
Host Kadeem Lundy (@KLunjuly9) chats with Ruben Santana the Owner of the Brooklyn-based Bark Barbecue (Instagram @bark_barbecue). Bark Barbecue serves up what they call Dominican Style-Texas Style Barbecue. At Bark Barbecue which has its first permanent outpost in the TimeOut Market, diners can try smoked brisket, pork ribs, pulled pork sandwiches, and their signature Dominican-style chicharron along with signature sides such as ma...
What is soul food? Host Kadeem Lundy (@KLunjuly9) discusses what soul food is, what is the traditional flavors of soul food cuisine, and is the idea of what soul food is changing and how soul food is consumed in the celebration of Juneteenth. Kadeem interviews Chef Claude Booker, Creator of the brand "Booker's Soul Food Starters" (which is available to purchase at soulfoodstarters.com) in this episode. The Soul Food S...
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