How can the choices on your plate help fight climate chaos? In this episode, host Corinna Bellizzi sits down with Mark J. Easter, an ecologist and greenhouse gas accountant, to explore the impact of our food systems on climate change. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos, diving into how regenerative farming practices can restore the environment while producing healthier, more nutritious food. From the challenges of modern agriculture to the hopeful stories of farmers making a difference, this conversation reveals how every meal can be a step toward a more sustainable future.
Key takeaways from this episode:
- Discover how regenerative agriculture can reduce greenhouse gas emissions and restore soil health.
- Learn why eating locally and seasonally is better for both the planet and your taste buds.
- Understand the role of carbon-rich ecosystems like mangroves in supporting sustainable seafood.
- Find out how small actions, like choosing more plant-based foods, can have a big impact on climate change.
Guest Social Links:
Website: https://farmtablesky.com
LinkedIn: https://www.linkedin.com/in/mark-easter
The Blue Plate: https://amzn.to/3z5hS7d
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