In this episode, Jeff — the force behind Cheffrey 911 Catering — shares his incredible journey from the safety of a family business to the high-stakes world of culinary entrepreneurship. With raw honesty, Jeff talks about the trials of launching a food venture, including surviving a catastrophic fire, flooding, and the wild ride of running a food truck. We explore the roots of his passion, the impact of family, and the grit it takes to adapt in a tough industry. This is a story of resilience, reinvention, and the love of food that keeps it all going.
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