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We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning • Bacon-wrapped jalapeño poppers as the perfect side dish • Pizza on the grill with added toppings to elevate frozen options • Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak • Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come.
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- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Video Podcast - Playlist of all our video podcast episodes on YouTube.
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