July 21, 2025 • 34 mins
EIT Food’s Adam Adamek shares why open innovation is essential to solving food system challenges—and how startups, corporates, and researchers can collaborate more effectively to turn breakthrough science into real-world impact. June Jo Lee explains how food ethnography works and how it can help food companies anticipate the kinds of culture shifts that will shape … Continue reading EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors
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